EFFECTS OF MILK REPLACEMENT WITH REGULAR YOGURT AND PROBIOTIC YOGURT ON BLOOD LIPID PROFILES OF HYPERCHOLESTERO-LEMIC AND NORMOCHOLESTEROLEMIC INDIVIDUALS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ATAEI JAFARI A.; HOSSEINI SAEID; ALAVI MAJD HAMID; TAHBAZ F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Diabetes and Metabolism Year:2008 | Volume:7 | Issue:2 (23) Page(s): 239-244

Download Full-Text

Persian Verion

View:

1,786

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF MILK REPLACEMENT WITH REGULAR YOGURT AND PROBIOTIC YOGURT ON BLOOD LIPID PROFILES OF HYPERCHOLESTERO-LEMIC AND NORMOCHOLESTEROLEMIC INDIVIDUALS

Author(s)

ATAEI JAFARI A. | HOSSEINI SAEID | ALAVI MAJD HAMID | TAHBAZ F. | Issue Writer Certificate

Keywords

MILKQ2

REGULAR YOGURTQ3

PROBIOTIC YOGURTQ3

HYPOCHOLESTEROLEMIAQ3

NORMOCHOLESTEROLEMIAQ3

Abstract

Background: MILK and fermented MILK products have been known as foods with possible hypocholesterolemic effects. In this study we compared the effects of MILK replacement with regular and PROBIOTIC YOGURT in normocholesterolemic (N) and hypercholesterolemic (H) subjects.Methods: Twenty eight subjects with total serum cholesterol 160-280 mg/dl were included. They did not consume yogurt for 2 weeks after that 300 g/day of MILK was added to their diet. Then, blood lipids were measured and they were randomly allocated to 2 groups to receive either 300g/day of ordinary yogurt or PROBIOTIC YOGURT for 6 weeks as a substitution for MILK. Blood lipid tests were repeated at the end of the study. Subjects in both groups were divided into these two subgroups according to their baseline blood cholesterol level: subgroup N (cholesterol<220mg/dl) and H (cholesterol³220mg/dl). Blood lipid changes were compared between these subgroups in each experimental group. Results: Total cholesterol and LDL-C levels reduced in the H as compared to N subgroup after REGULAR YOGURT consumption instead of MILK and the reduction of LDL-C was significant (P=0.033). The effect of MILK replacement with PROBIOTIC YOGURT on total cholesterol and LDL-C reduction in H compared to N subgroup was higher than REGULAR YOGURT consumption (P=0.028 and P=0.014 for total cholesterol and LDL-C respectively(.Conclusion: The higher the baseline blood cholesterol level, the more beneficial effects of MILK replacement with yogurt, especially PROBIOTIC YOGURT. So, it is suggested for hypercholesterolemic individuals to consume more yogurt as the source of dairy products in their diet.

Cites

No record.

References

COMPARISON OF THE EFFECT OF A PROBIOTIC YOGHURT AND ORDINARY YOGHURT ON SERUM CHOLESTEROL LEVELS IN SUBJECTS WITH MILD TO MODERATE HYPERCHOLESTEROLEMIA

Cite

APA: Copy

ATAEI JAFARI, A., HOSSEINI, SAEID, ALAVI MAJD, HAMID, & TAHBAZ, F.. (2008). EFFECTS OF MILK REPLACEMENT WITH REGULAR YOGURT AND PROBIOTIC YOGURT ON BLOOD LIPID PROFILES OF HYPERCHOLESTERO-LEMIC AND NORMOCHOLESTEROLEMIC INDIVIDUALS. JOURNAL OF DIABETES AND METABOLIC DISORDERS, 7(2 (23)), 239-244. SID. https://sid.ir/paper/54090/en

Vancouver: Copy

ATAEI JAFARI A., HOSSEINI SAEID, ALAVI MAJD HAMID, TAHBAZ F.. EFFECTS OF MILK REPLACEMENT WITH REGULAR YOGURT AND PROBIOTIC YOGURT ON BLOOD LIPID PROFILES OF HYPERCHOLESTERO-LEMIC AND NORMOCHOLESTEROLEMIC INDIVIDUALS. JOURNAL OF DIABETES AND METABOLIC DISORDERS[Internet]. 2008;7(2 (23)):239-244. Available from: https://sid.ir/paper/54090/en

IEEE: Copy

A. ATAEI JAFARI, SAEID HOSSEINI, HAMID ALAVI MAJD, and F. TAHBAZ, “EFFECTS OF MILK REPLACEMENT WITH REGULAR YOGURT AND PROBIOTIC YOGURT ON BLOOD LIPID PROFILES OF HYPERCHOLESTERO-LEMIC AND NORMOCHOLESTEROLEMIC INDIVIDUALS,” JOURNAL OF DIABETES AND METABOLIC DISORDERS, vol. 7, no. 2 (23), pp. 239–244, 2008, [Online]. Available: https://sid.ir/paper/54090/en

Related Journal Papers