EFFECT OF CITRIC ACID AND PROBIOTIC ON THE MICROFLORA OF HONEY BEE DIGESTIVE TRACT

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LAK MANDANA; KERMANSHAHI R.K.; GHEYSARI A.A.

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Journal: RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE" Year:2008 | Volume:35 | Issue:6 Page(s): 27-36

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Title

EFFECT OF CITRIC ACID AND PROBIOTIC ON THE MICROFLORA OF HONEY BEE DIGESTIVE TRACT

Author(s)

LAK MANDANA | KERMANSHAHI R.K. | GHEYSARI A.A. | Issue Writer Certificate

Keywords

MICROFLORA OF HONEY BEE DIGESTIVE TRACTQ3

HONEY BEE DIGESTIVE TARCTQ3

CITRIC ACIDQ3

PROBIOTICSQ3

Abstract

Antibiotics are used for treatment of honey bee diseasese. Antibiotics lower the numbers of beneficial bacteria in the body. Balance of normal microflora disturbs due to use of antibiotics. Antibiotic use in food animal production has been associated with the emergence of antibiotic-resistant strains of bacteria. In response to these practices and attendant problems, several organizations have called for restrictions on antibiotic use in food animal production. For this reason nutritional additive was used to reduction of antibiotics. Two of these additives are PROBIOTICS and CITRIC ACID. Both of them are used in honey bee nutrition and have antibacterial activities. PROBIOTICS are defined as live microorganisms, including Lactobacillus species, Bifidobacterium species and yeasts that may beneficially affect the host upon ingestion by improving the balance of the intestinal microflora.The objective of the study was to determine the effect of Saccharomyces cerevisiae as a probiotic organism and CITRIC ACID as an intestine acidifying factor that restrict growth of intestinal bacteria on the MICROFLORA OF HONEY BEE DIGESTIVE TRACT In this survey bacteria of honey bee digestive tract were isolated and identified. Then effect of CITRIC ACID and PROBIOTICS were investigated. CITRIC ACID is effective on bacteria of honey bee digestive tract and its MIC was determined and probiotic Saccharomyces cerevisiae cause to reduce the number of bacteria of honey bee digestive tract.

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APA: Copy

LAK, MANDANA, KERMANSHAHI, R.K., & GHEYSARI, A.A.. (2008). EFFECT OF CITRIC ACID AND PROBIOTIC ON THE MICROFLORA OF HONEY BEE DIGESTIVE TRACT. RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", 35(6), 27-36. SID. https://sid.ir/paper/55938/en

Vancouver: Copy

LAK MANDANA, KERMANSHAHI R.K., GHEYSARI A.A.. EFFECT OF CITRIC ACID AND PROBIOTIC ON THE MICROFLORA OF HONEY BEE DIGESTIVE TRACT. RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE"[Internet]. 2008;35(6):27-36. Available from: https://sid.ir/paper/55938/en

IEEE: Copy

MANDANA LAK, R.K. KERMANSHAHI, and A.A. GHEYSARI, “EFFECT OF CITRIC ACID AND PROBIOTIC ON THE MICROFLORA OF HONEY BEE DIGESTIVE TRACT,” RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", vol. 35, no. 6, pp. 27–36, 2008, [Online]. Available: https://sid.ir/paper/55938/en

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