STUDYING AND IDENTIFICATION OF CHANGES OF SOLUBLE CARBOHYDRATES IN TWO VARIETIES OF OLIVE DURING FRUIT RIPENING

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NIROORNAND A.; SEYYEDNEJAD M.

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Paper Information

Journal: SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE Year:2006 | Volume:NEW SERIES | Issue:15 (SECTION B) Page(s): 18-26

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Information Journal Paper

Title

STUDYING AND IDENTIFICATION OF CHANGES OF SOLUBLE CARBOHYDRATES IN TWO VARIETIES OF OLIVE DURING FRUIT RIPENING

Author(s)

NIROORNAND A. | SEYYEDNEJAD M. | Issue Writer Certificate

Keywords

OLIVEQ3

CARBOHYDRATEQ3

MANNITOLQ3

Abstract

Sugar changes during fruit ripening in leaves and fruits were studied in Manzanillo and Dezful c.v.s of OLIVE grown in Dezful, Khozestan in two successive years. Amounts of total and individual soluble sugars in OLIVE fruits and leaves were determined by gas chromatography. The results showed that total soluble sugars decreased during fruit ripening in both years and glucose, fructose and MANNITOL were main sugars in leaves and fruits. The relationship between glucose and MANNITOL in OLIVE leaves was evaluated and the results showed that there was a negative correlation between them, which shows that glucose is converted to MANNITOL in leaves.

Cites

SYNERGISTIC ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OILS FROM THREE MEDICINAL PLANTS AGAINST SOME IMPORTANT FOOD-BORNE PATHOGENS BY MICRODILUTION METHOD

References

اثرات ضد میکروبی آنتوسیانین شاه توت بر روی برخی از باکتری های عامل مسمومیت غذایی

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APA: Copy

NIROORNAND, A., & SEYYEDNEJAD, M.. (2006). STUDYING AND IDENTIFICATION OF CHANGES OF SOLUBLE CARBOHYDRATES IN TWO VARIETIES OF OLIVE DURING FRUIT RIPENING. SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE, NEW SERIES(15 (SECTION B)), 18-26. SID. https://sid.ir/paper/57995/en

Vancouver: Copy

NIROORNAND A., SEYYEDNEJAD M.. STUDYING AND IDENTIFICATION OF CHANGES OF SOLUBLE CARBOHYDRATES IN TWO VARIETIES OF OLIVE DURING FRUIT RIPENING. SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE[Internet]. 2006;NEW SERIES(15 (SECTION B)):18-26. Available from: https://sid.ir/paper/57995/en

IEEE: Copy

A. NIROORNAND, and M. SEYYEDNEJAD, “STUDYING AND IDENTIFICATION OF CHANGES OF SOLUBLE CARBOHYDRATES IN TWO VARIETIES OF OLIVE DURING FRUIT RIPENING,” SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE, vol. NEW SERIES, no. 15 (SECTION B), pp. 18–26, 2006, [Online]. Available: https://sid.ir/paper/57995/en

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