OMEGA-3 FATTY ACIDS, INSULIN RESISTANCE AND TYPE 2 DIABETES (EDITORIAL ARTICLE)

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AZADBAKHT LEILA; ROUHANI MOHAMMAD HOSSEIN; SURKAN PAMELA JEAN

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Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2011 | Volume:16 | Issue:10 Page(s): 1259-1260

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Title

OMEGA-3 FATTY ACIDS, INSULIN RESISTANCE AND TYPE 2 DIABETES (EDITORIAL ARTICLE)

Author(s)

AZADBAKHT LEILA | ROUHANI MOHAMMAD HOSSEIN | SURKAN PAMELA JEAN | Issue Writer Certificate

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Abstract

In a manuscript published in July of 2011, Saidpour et al. reported beneficial effects of fish oil and olive oil on insulin resistance after an eight-week intervention in rats. Fish oil is a rich source of n-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). There is evidence for the role of n-3 fatty acids in insulin resistance and diabetes, as other studies have shown similar effects of fish oil on insulin resistance in obese rats2 as well as in humans.

Cites

EFFECTS OF EIGHT WEEKS AEROBIC EXERCISE WITH CONSUMPTION OF NETTLE EXTRACT ON HS-CRP IN INACTIVE MIDDLE-AGED WOMEN WITH TYPE II DIABETES

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APA: Copy

AZADBAKHT, LEILA, ROUHANI, MOHAMMAD HOSSEIN, & SURKAN, PAMELA JEAN. (2011). OMEGA-3 FATTY ACIDS, INSULIN RESISTANCE AND TYPE 2 DIABETES (EDITORIAL ARTICLE). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 16(10), 1259-1260. SID. https://sid.ir/paper/592128/en

Vancouver: Copy

AZADBAKHT LEILA, ROUHANI MOHAMMAD HOSSEIN, SURKAN PAMELA JEAN. OMEGA-3 FATTY ACIDS, INSULIN RESISTANCE AND TYPE 2 DIABETES (EDITORIAL ARTICLE). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2011;16(10):1259-1260. Available from: https://sid.ir/paper/592128/en

IEEE: Copy

LEILA AZADBAKHT, MOHAMMAD HOSSEIN ROUHANI, and PAMELA JEAN SURKAN, “OMEGA-3 FATTY ACIDS, INSULIN RESISTANCE AND TYPE 2 DIABETES (EDITORIAL ARTICLE),” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 16, no. 10, pp. 1259–1260, 2011, [Online]. Available: https://sid.ir/paper/592128/en

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