INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.)

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BACCOURI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRONOMY Year:2007 | Volume:6 | Issue:3 Page(s): 388-396

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Information Journal Paper

Title

INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.)

Author(s)

BACCOURI B. | Issue Writer Certificate

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Abstract

Cites

DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

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APA: Copy

BACCOURI, B.. (2007). INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.). JOURNAL OF AGRONOMY, 6(3), 388-396. SID. https://sid.ir/paper/599891/en

Vancouver: Copy

BACCOURI B.. INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.). JOURNAL OF AGRONOMY[Internet]. 2007;6(3):388-396. Available from: https://sid.ir/paper/599891/en

IEEE: Copy

B. BACCOURI, “INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.),” JOURNAL OF AGRONOMY, vol. 6, no. 3, pp. 388–396, 2007, [Online]. Available: https://sid.ir/paper/599891/en

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