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Information Journal Paper

Title

MEASUREMENT AND COMPARISON OF HEAVY METALS CONCENTRATION IN VEGETABLES USED IN MASHHAD (SHORT COMMUNICATION)

Pages

  77-80

Abstract

 Background: In This study some VEGETABLEs' (mint, leek, radish and scallion) CADMIUM and LEAD metals level was investigated in two areas (west, east) of Mashhad from May to October 2011.Materials and Methods: The amount of heavy metals was determined by graphite ATOMIC ABSORPTION after acidic digestion of the samples and the data were analyzed.Results: The results indicated that maximum and minimum level of LEAD concentration was found in two areas: scallion of east (42.13 mg/kg) and radish of west (17.76 mg/kg) respectively which were Leek (0.89 mg/kg) and scallion (0.22) of east for CADMIUM.Conclusion: The survey of heavy metals is needed to assess health hazards, food safety, and security.

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  • Cite

    APA: Copy

    ALIDADI, HOSSEIN, MOGHISEH, ZOHRE, DEHGHAN, ALIAKBAR, & KAZEMI, MIRABOOTALEB. (2013). MEASUREMENT AND COMPARISON OF HEAVY METALS CONCENTRATION IN VEGETABLES USED IN MASHHAD (SHORT COMMUNICATION). ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(9), 77-80. SID. https://sid.ir/paper/607341/en

    Vancouver: Copy

    ALIDADI HOSSEIN, MOGHISEH ZOHRE, DEHGHAN ALIAKBAR, KAZEMI MIRABOOTALEB. MEASUREMENT AND COMPARISON OF HEAVY METALS CONCENTRATION IN VEGETABLES USED IN MASHHAD (SHORT COMMUNICATION). ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2013;15(9):77-80. Available from: https://sid.ir/paper/607341/en

    IEEE: Copy

    HOSSEIN ALIDADI, ZOHRE MOGHISEH, ALIAKBAR DEHGHAN, and MIRABOOTALEB KAZEMI, “MEASUREMENT AND COMPARISON OF HEAVY METALS CONCENTRATION IN VEGETABLES USED IN MASHHAD (SHORT COMMUNICATION),” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 15, no. 9, pp. 77–80, 2013, [Online]. Available: https://sid.ir/paper/607341/en

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