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1

Information Journal Paper

Title

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM MARRUBIUM PERSICUM C. A. MEY. (LAMIACEAE)

Pages

  35-38

Abstract

 Background: The essential oil of Maruubium persicum C. A. Mey (Lamiaceae) was obtained by hydrodistillation from aerial parts of the plant during flowering stage.Methods: The chemical analyses of the essential oil by GC/MS and GC/FID, allowed us to identify thirty three compounds, representing 94.4% of the total oil.Results: The essential oil of M. persicum was typically a complex mixture of mainly oxygenated NON-TERPENOIDS (51.5%), sesquiterpene hydrocarbons (27.9%), oxygenated sesquiterpenes (4.8%), monoterpene hydrocarbons (9%), and oxygenated monoterpenes (1.3%). The major components of the essential oil were m-tolualdehyde (19.2%) followed by acetophenone (14.6%), germacrene D (10.5%), b-caryophyllene (7.4%), b-farnesene (6.2%), and a-pinene (4.6%).Conclusion: In spite of the fact that Marrubium sp. contain quite lower amounts of aliphatic and non-terpenoid fractions, M. persicum revealed rather higher proportions of non-terpenoid compounds, namely acetophenone with different isomers of TOLUALDEHYDE which are considered to be reported for the first time in the genus Marrubium.

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    APA: Copy

    HAMEDEYAZDAN, SANAZ, FATHIAZAD, FATEMEH, & ASNAASHARI, SOLMAZ. (2013). CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM MARRUBIUM PERSICUM C. A. MEY. (LAMIACEAE). PHARMACEUTICAL SCIENCES, 19(2), 35-38. SID. https://sid.ir/paper/620640/en

    Vancouver: Copy

    HAMEDEYAZDAN SANAZ, FATHIAZAD FATEMEH, ASNAASHARI SOLMAZ. CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM MARRUBIUM PERSICUM C. A. MEY. (LAMIACEAE). PHARMACEUTICAL SCIENCES[Internet]. 2013;19(2):35-38. Available from: https://sid.ir/paper/620640/en

    IEEE: Copy

    SANAZ HAMEDEYAZDAN, FATEMEH FATHIAZAD, and SOLMAZ ASNAASHARI, “CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM MARRUBIUM PERSICUM C. A. MEY. (LAMIACEAE),” PHARMACEUTICAL SCIENCES, vol. 19, no. 2, pp. 35–38, 2013, [Online]. Available: https://sid.ir/paper/620640/en

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