Information Journal Paper
APA:
Copy. (2019). Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. FOOD HYDROCOLLOIDS, 87(-), 783-791. SID. https://sid.ir/paper/663731/en
Vancouver:
Copy. Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. FOOD HYDROCOLLOIDS[Internet]. 2019;87(-):783-791. Available from: https://sid.ir/paper/663731/en
IEEE:
Copy, “Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties,” FOOD HYDROCOLLOIDS, vol. 87, no. -, pp. 783–791, 2019, [Online]. Available: https://sid.ir/paper/663731/en