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Information Journal Paper

Title

POTENTIAL OF DIVERSE PROKARYOTIC ORGANISMS FOR GLYCEROL-BASED POLYHYDROXYALKANOATE PRODUCTION

Pages

  3-15

Keywords

MATHEMATICAL MODELING POLYHYDROXYALKANOATES (PHA) 

Abstract

 The potential and performance of various Gram-negative, Gram-positive and archaeal wild type microorganisms, and bacterial mixed cultures, as well as the application of genetically engineered strains as whole-cell biocatalysts for GLYCEROL-based polyhydroxyalkanoate production are analyzed and assessed. This encompasses the comparison of growth and polyhydroxyalkanoate accumulation KINETICS, thermo-mechanical properties of isolated GLYCEROL-based polyhydroxyalkanoate of different composition on the monomeric level, and the presentation of mathematical models developed to describe GLYCEROL-based polyhydroxyalkanoate production processes. For all these aspects, the article provides a detailed compilation of the contemporary state of knowledge, and gives an outlook to expected future developments.

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    • Cite

    APA: Copy

    KOLLER, MARTIN, & MARSALEK, LUKAS. (2015). POTENTIAL OF DIVERSE PROKARYOTIC ORGANISMS FOR GLYCEROL-BASED POLYHYDROXYALKANOATE PRODUCTION. APPLIED FOOD BIOTECHNOLOGY, 2(3), 3-15. SID. https://sid.ir/paper/663879/en

    Vancouver: Copy

    KOLLER MARTIN, MARSALEK LUKAS. POTENTIAL OF DIVERSE PROKARYOTIC ORGANISMS FOR GLYCEROL-BASED POLYHYDROXYALKANOATE PRODUCTION. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2015;2(3):3-15. Available from: https://sid.ir/paper/663879/en

    IEEE: Copy

    MARTIN KOLLER, and LUKAS MARSALEK, “POTENTIAL OF DIVERSE PROKARYOTIC ORGANISMS FOR GLYCEROL-BASED POLYHYDROXYALKANOATE PRODUCTION,” APPLIED FOOD BIOTECHNOLOGY, vol. 2, no. 3, pp. 3–15, 2015, [Online]. Available: https://sid.ir/paper/663879/en

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