MOLECULAR DETECTION OF VIBRIO SPP. IN FISH AND SHRIMP FROM THE PERSIAN GULF

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAISSY M.; RAHIMI E.; AZARGUN R.; MOUMENI M.; RASHEDI M.; SOHRABI H.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Biosciences and Technology Year:2015 | Volume:5 | Issue:2 Page(s): 49-52

Download Full-Text

View:

343

Download:

234

Cites:

Information Journal Paper

Title

MOLECULAR DETECTION OF VIBRIO SPP. IN FISH AND SHRIMP FROM THE PERSIAN GULF

Author(s)

Keywords

FISH

PCR

PERSIAN GULF

SHRIMP

VIBRIO SPP

Abstract

Vibrio species are the major seafood-borne bacteria that are frequently associated with the consumption of contaminated sea food. A total of 113 samples including 58 FISH and 55 SHRIMPs were studied for the possible contamination with Vibrio species. A biochemical protocol was applied for the identification of the Vibrio isolates and Polymerase Chain Reaction (PCR) was carried out to confirm the strains. The results indicated that 25 samples (22%) were contaminated with Vibrio species. Among Vibrio isolates, Vibrio harveyi was the species most frequently isolated (11.5%), followed by followed by V. parahaemolyticus, V. vulnificus, V. alginolyticus and V. mimicus. Vibrio cholerae was not detected in the studied samples. The results of this study indicated that FISH and SHRIMP from the PERSIAN GULF regularly contain pathogens that might affect the public health.

Cites

No record.

References

Cite

APA: Copy

RAISSY, M., RAHIMI, E., AZARGUN, R., MOUMENI, M., RASHEDI, M., & SOHRABI, H.R.. (2015). MOLECULAR DETECTION OF VIBRIO SPP. IN FISH AND SHRIMP FROM THE PERSIAN GULF. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 5(2), 49-52. SID. https://sid.ir/paper/666329/en

Vancouver: Copy

RAISSY M., RAHIMI E., AZARGUN R., MOUMENI M., RASHEDI M., SOHRABI H.R.. MOLECULAR DETECTION OF VIBRIO SPP. IN FISH AND SHRIMP FROM THE PERSIAN GULF. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2015;5(2):49-52. Available from: https://sid.ir/paper/666329/en

IEEE: Copy

M. RAISSY, E. RAHIMI, R. AZARGUN, M. MOUMENI, M. RASHEDI, and H.R. SOHRABI, “MOLECULAR DETECTION OF VIBRIO SPP. IN FISH AND SHRIMP FROM THE PERSIAN GULF,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 5, no. 2, pp. 49–52, 2015, [Online]. Available: https://sid.ir/paper/666329/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops