The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review

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AMINZARE MAJID; HASHEMI MOHAMMAD; HASSANZAD AZAR HASSAN; HEJAZI JALAL

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Journal Paper

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Journal: Journal of Human Environment and Health Promotion Year:2016 | Volume:1 | Issue:2 Page(s): 63-74

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Title

The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review

Author(s)

AMINZARE MAJID | HASHEMI MOHAMMAD | HASSANZAD AZAR HASSAN | HEJAZI JALAL | Issue Writer Certificate

Keywords

Essential oil

Extract

Antimicrobial

Meat product

Abstract

Meat and Meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and Meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have demonstrated the Antimicrobial activity of plant-origin natural Antimicrobials in meat and Meat products. Nevertheless, advanced technologies can improve the microbial stability and the sensory quality of Meat products containing natural Extracts and Essential oils through different techniques. This paper first reviews the microbial deterioration of meat and Meat products and their traditional storage techniques and then discusses the manner and extent of the use of herbal Extracts and Essential oils in these products.

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APA: Copy

AMINZARE, MAJID, HASHEMI, MOHAMMAD, HASSANZAD AZAR, HASSAN, & HEJAZI, JALAL. (2016). The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 1(2), 63-74. SID. https://sid.ir/paper/667228/en

Vancouver: Copy

AMINZARE MAJID, HASHEMI MOHAMMAD, HASSANZAD AZAR HASSAN, HEJAZI JALAL. The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2016;1(2):63-74. Available from: https://sid.ir/paper/667228/en

IEEE: Copy

MAJID AMINZARE, MOHAMMAD HASHEMI, HASSAN HASSANZAD AZAR, and JALAL HEJAZI, “The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 1, no. 2, pp. 63–74, 2016, [Online]. Available: https://sid.ir/paper/667228/en

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