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Information Journal Paper

Title

THE EFFECTS OF ACUTE AND CHRONIC EXPOSURE TO ETHANOL ON CHICKEN BRAIN HOMOCYSTEINE AND LEPTIN

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  0-0

Abstract

 Background: LEPTIN is one of the possible mediators of ETHANOL intake. On the other hand, the concentration of total plasma HOMOCYSTEINE (Hcy) is a well-established indicator forthe risk of cardiovascular disease and seems to be related to ETHANOL consumption. So, theaim of the present study was to investigate the effect of acute (70%) and chronic (10%)exposure to evaporated ETHANOL on: 1-brain LEPTIN and Hcy concentration on the 15th dayof embryonic development of chick.2- brain LEPTIN and Hcy concentration immediatelyafter hatch of chick and 3- serum LEPTIN concentration immediately after hatch of chick.Materials and Methods: In this experimental study 60 fertilized eggs were used. Eggswere divided into control; acute exposure to ETHANOL and chronic exposure to ETHANOL. Hcywas measured by using enzyme-linked assay and LEPTIN was measured with the chickleptin radioimmunoassay kit.Results: Data showed brain Hcy concentration on the 15th day of EMBRYONIC STAGE ofchicken that acute and chronic exposure to ETHANOL significantly (p<0.05) decreased, butdid not have any effect on brain Hcy concentration immediately after hatch in chicken thatacute and chronic exposure to ETHANOL during EMBRYONIC STAGEs. Acute and chronicexposure to ETHANOL during EMBRYONIC STAGEs significantly (p<0.05) increased brain LEPTINon the 15th day of EMBRYONIC STAGE, brain LEPTIN immediately after hatch of chicken andplasma LEPTIN immediately after hatch of chicken.Conclusion: Present results indicated that acute and chronic exposure to ETHANOL byevaporation in EMBRYONIC STAGE of chicken can change the brain Hcy, brain LEPTIN andserum LEPTIN.

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    APA: Copy

    TAHERIANFARD, MAHNAZ. (2015). THE EFFECTS OF ACUTE AND CHRONIC EXPOSURE TO ETHANOL ON CHICKEN BRAIN HOMOCYSTEINE AND LEPTIN. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 17(2), 0-0. SID. https://sid.ir/paper/682408/en

    Vancouver: Copy

    TAHERIANFARD MAHNAZ. THE EFFECTS OF ACUTE AND CHRONIC EXPOSURE TO ETHANOL ON CHICKEN BRAIN HOMOCYSTEINE AND LEPTIN. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2015;17(2):0-0. Available from: https://sid.ir/paper/682408/en

    IEEE: Copy

    MAHNAZ TAHERIANFARD, “THE EFFECTS OF ACUTE AND CHRONIC EXPOSURE TO ETHANOL ON CHICKEN BRAIN HOMOCYSTEINE AND LEPTIN,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 17, no. 2, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/682408/en

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