DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE AND REFINED POMACE OLIVE OILS USING HPLC/FLD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAGHVAEE Z.; PIRAVIVANAK Z.; REZAEI K.; FARAJI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY Year:2016 | Volume:6 | Issue:2 Page(s): 77-85

Download Full-Text

View:

491

Download:

178

Cites:

Information Journal Paper

Title

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE AND REFINED POMACE OLIVE OILS USING HPLC/FLD

Author(s)

TAGHVAEE Z. | PIRAVIVANAK Z. | REZAEI K. | FARAJI M. | Issue Writer Certificate

Keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION (HPLC/FLD)

MODIFIED ULTRASOUND-ASSISTED SOLVENT EXTRACTION (MUSAE)

OLIVE OIL

POLYCYCLIC AROMATIC HYDROCARBONS (PAHS)

REFINED POMACE OLIVE OIL

Abstract

In this study, an analytical method is developed to determine 15 polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils using HPLC coupled with a fluorescence detector. The standardised method of ultrasound-assisted solvent extraction consisted of liquid-liquid extraction with organic solvent and purification on C18 and Florisil bonded-phase cartridges was modified for the refined olive and refined pomace olive oils. The modification included the clean-up by solid phase extraction on an amino cartridge eluting with toluene. The limits of detection and limits of quantitation were 0.19-0.97 mg kg-1 and 0.57- 2.93 mg kg-1, respectively. The PAHs recoveries ranged from 75% to 110% (RSD=3–8%).The performance of the present method was evaluated for determination of PAHs in various types of olive oils samples, and suitable results were obtained. The variable levels of PAHs were detected ranging from 0.61 to 6.30 mgkg-1 in real samples.

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

TAGHVAEE, Z., PIRAVIVANAK, Z., REZAEI, K., & FARAJI, M.. (2016). DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE AND REFINED POMACE OLIVE OILS USING HPLC/FLD. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 6(2), 77-85. SID. https://sid.ir/paper/682834/en

Vancouver: Copy

TAGHVAEE Z., PIRAVIVANAK Z., REZAEI K., FARAJI M.. DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE AND REFINED POMACE OLIVE OILS USING HPLC/FLD. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2016;6(2):77-85. Available from: https://sid.ir/paper/682834/en

IEEE: Copy

Z. TAGHVAEE, Z. PIRAVIVANAK, K. REZAEI, and M. FARAJI, “DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE AND REFINED POMACE OLIVE OILS USING HPLC/FLD,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 6, no. 2, pp. 77–85, 2016, [Online]. Available: https://sid.ir/paper/682834/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops