Information Journal Paper
APA:
CopyMOJAZ DALFARDI, N., GHODRATI AZADI, H., & FATHI HAFSHJANI, B.. (2015). COMPARISON OF THE EFFECT OF EDIBLE CITRULLUS COLOCYNTHIS FRUIT POWDER WITH METFORMIN ON THE LEVEL OF BLOOD GLUCOSE IN STREPTOZOTOCIN-INDUCED DIABETIC MALE RATS. OFOGH-E-DANESH, 21(1), 7-12. SID. https://sid.ir/paper/68319/en
Vancouver:
CopyMOJAZ DALFARDI N., GHODRATI AZADI H., FATHI HAFSHJANI B.. COMPARISON OF THE EFFECT OF EDIBLE CITRULLUS COLOCYNTHIS FRUIT POWDER WITH METFORMIN ON THE LEVEL OF BLOOD GLUCOSE IN STREPTOZOTOCIN-INDUCED DIABETIC MALE RATS. OFOGH-E-DANESH[Internet]. 2015;21(1):7-12. Available from: https://sid.ir/paper/68319/en
IEEE:
CopyN. MOJAZ DALFARDI, H. GHODRATI AZADI, and B. FATHI HAFSHJANI, “COMPARISON OF THE EFFECT OF EDIBLE CITRULLUS COLOCYNTHIS FRUIT POWDER WITH METFORMIN ON THE LEVEL OF BLOOD GLUCOSE IN STREPTOZOTOCIN-INDUCED DIABETIC MALE RATS,” OFOGH-E-DANESH, vol. 21, no. 1, pp. 7–12, 2015, [Online]. Available: https://sid.ir/paper/68319/en