Investigating the packaging effect on the quality of fresh pistachio fruit during storage

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yoosefi Mozhde; NAZOORI FATEMEH

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Journal Paper

Paper Information

Journal: Pistachio and Health Journal Year:2021 | Volume:4 | Issue:3 Page(s): 63-74

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Information Journal Paper

Title

Investigating the packaging effect on the quality of fresh pistachio fruit during storage

Author(s)

yoosefi Mozhde | NAZOORI FATEMEH | Issue Writer Certificate

Keywords

Fresh Pistachio

Postharvest

Packaging

Abstract

Background: Pistachio (Pistacia vera L. ) belongs to the Anacardiaceae family. It has many phenolic compounds and has recently become one of the 50 food products that have high antioxidant potential. Materials and methods: The popularity of Fresh Pistachios has been growing in recent years due to demand based on health benefits. Biochemical and physiological indexes of Fresh Pistachios changes after harvest, and consequently, it has a short shelf life. Results: Overall, the Packaging application can be considered an alternative approach for maintaining the fatty acid composition, respiration rate, antioxidant activity, total phenolic content, and sensory flavor of harvested Fresh Pistachio fruit.

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APA: Copy

yoosefi, Mozhde, & NAZOORI, FATEMEH. (2021). Investigating the packaging effect on the quality of fresh pistachio fruit during storage. PISTACHIO AND HEALTH JOURNAL, 4(3), 63-74. SID. https://sid.ir/paper/700500/en

Vancouver: Copy

yoosefi Mozhde, NAZOORI FATEMEH. Investigating the packaging effect on the quality of fresh pistachio fruit during storage. PISTACHIO AND HEALTH JOURNAL[Internet]. 2021;4(3):63-74. Available from: https://sid.ir/paper/700500/en

IEEE: Copy

Mozhde yoosefi, and FATEMEH NAZOORI, “Investigating the packaging effect on the quality of fresh pistachio fruit during storage,” PISTACHIO AND HEALTH JOURNAL, vol. 4, no. 3, pp. 63–74, 2021, [Online]. Available: https://sid.ir/paper/700500/en

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