VIABILITY OF LACTOBACILLUS ACIDOPHILUSAND BIFIDOBACTERIUM LACTISIN MA-AL-SHAEER DURING REFRIGERATED STORAGE

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SOHRABVANDI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:7 | Issue:5 Page(s): 87-94

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Information Journal Paper

Title

VIABILITY OF LACTOBACILLUS ACIDOPHILUSAND BIFIDOBACTERIUM LACTISIN MA-AL-SHAEER DURING REFRIGERATED STORAGE

Author(s)

SOHRABVANDI S. | Issue Writer Certificate

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Abstract

Cites

STUDY ON THE BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SEVERAL PROBIOTIC STRAINS IN NON-ALCOHOLIC BEER DURING STORAGE PERIOD

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APA: Copy

SOHRABVANDI, S.. (2013). VIABILITY OF LACTOBACILLUS ACIDOPHILUSAND BIFIDOBACTERIUM LACTISIN MA-AL-SHAEER DURING REFRIGERATED STORAGE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(5), 87-94. SID. https://sid.ir/paper/704793/en

Vancouver: Copy

SOHRABVANDI S.. VIABILITY OF LACTOBACILLUS ACIDOPHILUSAND BIFIDOBACTERIUM LACTISIN MA-AL-SHAEER DURING REFRIGERATED STORAGE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(5):87-94. Available from: https://sid.ir/paper/704793/en

IEEE: Copy

S. SOHRABVANDI, “VIABILITY OF LACTOBACILLUS ACIDOPHILUSAND BIFIDOBACTERIUM LACTISIN MA-AL-SHAEER DURING REFRIGERATED STORAGE,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 5, pp. 87–94, 2013, [Online]. Available: https://sid.ir/paper/704793/en

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