Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran

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Journal Paper

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Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2018 | Volume:5 | Issue:special issue Page(s): 69-69

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Information Journal Paper

Title

Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran

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Abstract

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Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran

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APA: Copy

. (2018). Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran. NUTRITION AND FOOD SCIENCES RESEARCH, 5(special issue), 69-69. SID. https://sid.ir/paper/705773/en

Vancouver: Copy

. Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2018;5(special issue):69-69. Available from: https://sid.ir/paper/705773/en

IEEE: Copy

, “Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 5, no. special issue, pp. 69–69, 2018, [Online]. Available: https://sid.ir/paper/705773/en

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