PROTECTIVE EFFECT OF BERBERIS INTEGERRIMA FRUIT EXTRACT ON CARBON-TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS

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RAFIEE F.

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Journal Paper

Paper Information

Journal: JOURNAL OF ADVANCED BIOMEDICAL SCIENCES Year:2013 | Volume:3 | Issue:3 Page(s): 179-187

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Title

PROTECTIVE EFFECT OF BERBERIS INTEGERRIMA FRUIT EXTRACT ON CARBON-TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS

Author(s)

RAFIEE F. | Issue Writer Certificate

Keywords

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Abstract

Cites

PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACT OF PISTACIA VERA ON LIVER ENZYMES FOLLOWING INDUCTION OF HEPATOTOXICITY IN RATS
Effect of Barberry juice consumption on serum levels of liver enzymes following exhaustive exercise in active girls

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APA: Copy

RAFIEE, F.. (2013). PROTECTIVE EFFECT OF BERBERIS INTEGERRIMA FRUIT EXTRACT ON CARBON-TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, 3(3), 179-187. SID. https://sid.ir/paper/706380/en

Vancouver: Copy

RAFIEE F.. PROTECTIVE EFFECT OF BERBERIS INTEGERRIMA FRUIT EXTRACT ON CARBON-TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES[Internet]. 2013;3(3):179-187. Available from: https://sid.ir/paper/706380/en

IEEE: Copy

F. RAFIEE, “PROTECTIVE EFFECT OF BERBERIS INTEGERRIMA FRUIT EXTRACT ON CARBON-TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS,” JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, vol. 3, no. 3, pp. 179–187, 2013, [Online]. Available: https://sid.ir/paper/706380/en

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