ANTI-BACTERIAL EFFECT OF MENTHA SPICATA L. ESSENCE ON EIGHT STANDARD SPECIES OF GASTROINTESTINAL PATHOGENS

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ZARE BIDAKI M.

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Journal Paper

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Journal: Journal of Birjand University of Medical Sciences Year:2014 | Volume:21 | Issue:3 Page(s): 0-0

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Information Journal Paper

Title

ANTI-BACTERIAL EFFECT OF MENTHA SPICATA L. ESSENCE ON EIGHT STANDARD SPECIES OF GASTROINTESTINAL PATHOGENS

Author(s)

ZARE BIDAKI M. | Issue Writer Certificate

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Abstract

Cites

A REVIEW ON USING ESSENTIAL OIL OF LABIATAE SPECIES IN FOOD PRODUCTS

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APA: Copy

ZARE BIDAKI, M.. (2014). ANTI-BACTERIAL EFFECT OF MENTHA SPICATA L. ESSENCE ON EIGHT STANDARD SPECIES OF GASTROINTESTINAL PATHOGENS. JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, 21(3), 0-0. SID. https://sid.ir/paper/707941/en

Vancouver: Copy

ZARE BIDAKI M.. ANTI-BACTERIAL EFFECT OF MENTHA SPICATA L. ESSENCE ON EIGHT STANDARD SPECIES OF GASTROINTESTINAL PATHOGENS. JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2014;21(3):0-0. Available from: https://sid.ir/paper/707941/en

IEEE: Copy

M. ZARE BIDAKI, “ANTI-BACTERIAL EFFECT OF MENTHA SPICATA L. ESSENCE ON EIGHT STANDARD SPECIES OF GASTROINTESTINAL PATHOGENS,” JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, vol. 21, no. 3, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/707941/en

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