GENOTYPIC AND 25PHYLOGENIC ANALYSIS OF LACTOBACILLI PRODUCING BACTERIOCIN ISOLATED FROM TRADITIONAL DAIRY PRODUCTS AND FOOD

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TAFVIZI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ADVANCED BIOMEDICAL SCIENCES Year:2012 | Volume:2 | Issue:2 Page(s): 84-90

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Title

GENOTYPIC AND 25PHYLOGENIC ANALYSIS OF LACTOBACILLI PRODUCING BACTERIOCIN ISOLATED FROM TRADITIONAL DAIRY PRODUCTS AND FOOD

Author(s)

TAFVIZI F. | Issue Writer Certificate

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Abstract

Cites

EVALUATION AND COMPARISON OF LACTIC STRAINS ISOLATED FROM TRADITIONAL IRANIAN DAIRY PRODUCTS (RICHAL SHIRI) WITH ARMENIAN DAIRY PRODUCTS ON CONTROL OF FOOD SPOILAGE AGENTS

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APA: Copy

TAFVIZI, F.. (2012). GENOTYPIC AND 25PHYLOGENIC ANALYSIS OF LACTOBACILLI PRODUCING BACTERIOCIN ISOLATED FROM TRADITIONAL DAIRY PRODUCTS AND FOOD. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, 2(2), 84-90. SID. https://sid.ir/paper/708539/en

Vancouver: Copy

TAFVIZI F.. GENOTYPIC AND 25PHYLOGENIC ANALYSIS OF LACTOBACILLI PRODUCING BACTERIOCIN ISOLATED FROM TRADITIONAL DAIRY PRODUCTS AND FOOD. JOURNAL OF ADVANCED BIOMEDICAL SCIENCES[Internet]. 2012;2(2):84-90. Available from: https://sid.ir/paper/708539/en

IEEE: Copy

F. TAFVIZI, “GENOTYPIC AND 25PHYLOGENIC ANALYSIS OF LACTOBACILLI PRODUCING BACTERIOCIN ISOLATED FROM TRADITIONAL DAIRY PRODUCTS AND FOOD,” JOURNAL OF ADVANCED BIOMEDICAL SCIENCES, vol. 2, no. 2, pp. 84–90, 2012, [Online]. Available: https://sid.ir/paper/708539/en

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