Frequency of Adherence Genes cna, fnbA and fnbB in Staphylococcus aureus Isolates from Traditional Cheese

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Charmifar Bahareh; MAHDAVI SAMAN

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Journal Paper

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Journal: MEDICAL LABORATORY JOURNAL Year:2017 | Volume:11 | Issue:5 Page(s): 11-15

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Title

Frequency of Adherence Genes cna, fnbA and fnbB in Staphylococcus aureus Isolates from Traditional Cheese

Author(s)

Charmifar Bahareh | MAHDAVI SAMAN | Issue Writer Certificate

Keywords

Staphylococcus aureus

Biofilm

Genes

Cheese

Abstract

Background and Objectives: Several virulence factors are involved in the pathoGenesis of Staphylococcus aureus. Surface proteins such as collagen binding proteins (Cna) and fibronectin-binding proteins (FnBP) are important factors in adhesion and invasion of S. aureus. The aim of this study was to evaluate the frequency of adherence Genes cna, fnbA and fnbB S. aureus isolates from traditional Cheese. Methods: All 22 isolates tested were identified as S. aureus. The isolates were tested for the presence of adherence Genes cna, fnbA and fnbB using specific primers in polymerase chain reaction assay. Results: Six isolates (27. 27%) were positive for the can gene. Of the 22 isolates studied, one isolate was positive for fnbA and one was positive for the fnbB. Co-presence of the Genes examined was not observed in any of the isolates. Conclusion: The results indicate the weak Biofilm formation ability of the S. aureus isolates from traditional Cheese.

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APA: Copy

Charmifar, Bahareh, & MAHDAVI, SAMAN. (2017). Frequency of Adherence Genes cna, fnbA and fnbB in Staphylococcus aureus Isolates from Traditional Cheese. MEDICAL LABORATORY JOURNAL, 11(5), 11-15. SID. https://sid.ir/paper/718384/en

Vancouver: Copy

Charmifar Bahareh, MAHDAVI SAMAN. Frequency of Adherence Genes cna, fnbA and fnbB in Staphylococcus aureus Isolates from Traditional Cheese. MEDICAL LABORATORY JOURNAL[Internet]. 2017;11(5):11-15. Available from: https://sid.ir/paper/718384/en

IEEE: Copy

Bahareh Charmifar, and SAMAN MAHDAVI, “Frequency of Adherence Genes cna, fnbA and fnbB in Staphylococcus aureus Isolates from Traditional Cheese,” MEDICAL LABORATORY JOURNAL, vol. 11, no. 5, pp. 11–15, 2017, [Online]. Available: https://sid.ir/paper/718384/en

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