PREVALENCE OF LISTERIA SPECIES IN RAW MILK AND TRADITIONAL DAIRY PRODUCTS IN ISFAHAN, IRAN

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SHAMLOO E.

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Journal Paper

Paper Information

Journal: International Journal of Environmental Health Engineering Year:2015 | Volume:4 | Issue:1 Page(s): 0-0

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Information Journal Paper

Title

PREVALENCE OF LISTERIA SPECIES IN RAW MILK AND TRADITIONAL DAIRY PRODUCTS IN ISFAHAN, IRAN

Author(s)

SHAMLOO E. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

Epidemiological burden of Listeria monocytogenes in Iran
PREVALENCE OF LISTERIA MONOCYTOGENES IN TRADITIONAL ICE CREAM, YAZD, IRAN (2015) AND COMPARED TO OTHER STUDIES IN DIFFERENT PARTS OF IRAN

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APA: Copy

SHAMLOO, E.. (2015). PREVALENCE OF LISTERIA SPECIES IN RAW MILK AND TRADITIONAL DAIRY PRODUCTS IN ISFAHAN, IRAN. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH ENGINEERING, 4(1), 0-0. SID. https://sid.ir/paper/722179/en

Vancouver: Copy

SHAMLOO E.. PREVALENCE OF LISTERIA SPECIES IN RAW MILK AND TRADITIONAL DAIRY PRODUCTS IN ISFAHAN, IRAN. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH ENGINEERING[Internet]. 2015;4(1):0-0. Available from: https://sid.ir/paper/722179/en

IEEE: Copy

E. SHAMLOO, “PREVALENCE OF LISTERIA SPECIES IN RAW MILK AND TRADITIONAL DAIRY PRODUCTS IN ISFAHAN, IRAN,” INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH ENGINEERING, vol. 4, no. 1, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/722179/en

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