Factors Affecting Healthy Oil Consumption Behaviors in Iranian Housewives: Application of the Theory of Planned Behavior

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Karimi Fereshte; HOSSEINI ZAHRA; DAVOODI SAYED HOSSEIN; AGHAMOLAEI TEAMUR; GHANBARNEJAD AMIN; KARIMI FATEMEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Hormozgan Medical Journal Year:2019 | Volume:23 | Issue:4 Page(s): 0-0

Download Full-Text

View:

154

Download:

Cites:

Information Journal Paper

Title

Factors Affecting Healthy Oil Consumption Behaviors in Iranian Housewives: Application of the Theory of Planned Behavior

Author(s)

Keywords

Theory of Planned Behavior

Oil Consumption

Housewives

Abstract

Background: Evaluation of oil and fat consumption plays a key role in predicting the nutritional health of community members. Objectives: The current study aimed at predicting the adoption of healthy behaviors related to Oil ConsumptionamongHousewives based on the Theory of Planned Behavior (TPB). Methods: This was a cross-sectional study with 160 Housewives. We used the multi-stratified sampling method and Structural Equation Modeling (SEM) to examine the association between TPB constructs and Housewives’ behavioral intention to consume healthy oil. Results: Liquid oil was the most frequently consumed oil (59. 4%) while solid oil had the lowest frequency (6. 9%). Also, 1. 3% of the participants used red meat highly saturated in fat while 88. 8% did it not at all. Path analysis was run to predict healthy behaviors concerning Oil Consumption in light of TPB. The TPB adopted in the current study enjoyed a desirable fitness, and explained 31% of behavior intention variance and 15% of behavior variance (B = 0. 37). Also, the attitude was the strongest predictor of behavioral intention. Conclusions: The TPB and its constructs were used to determine factors affecting healthy Oil Consumption behaviors among Women in Iran. This result indicates that promoting behavioral intention by focusing on attitude, perceived behavioral control, and subjective norms may promote healthy oil use.

Cites

No record.

References

Cite

APA: Copy

Karimi, Fereshte, HOSSEINI, ZAHRA, DAVOODI, SAYED HOSSEIN, AGHAMOLAEI, TEAMUR, KARIMI, FATEMEH, & GHANBARNEJAD, AMIN. (2019). Factors Affecting Healthy Oil Consumption Behaviors in Iranian Housewives: Application of the Theory of Planned Behavior. HORMOZGAN MEDICAL JOURNAL, 23(4), 0-0. SID. https://sid.ir/paper/729242/en

Vancouver: Copy

Karimi Fereshte, HOSSEINI ZAHRA, DAVOODI SAYED HOSSEIN, AGHAMOLAEI TEAMUR, KARIMI FATEMEH, GHANBARNEJAD AMIN. Factors Affecting Healthy Oil Consumption Behaviors in Iranian Housewives: Application of the Theory of Planned Behavior. HORMOZGAN MEDICAL JOURNAL[Internet]. 2019;23(4):0-0. Available from: https://sid.ir/paper/729242/en

IEEE: Copy

Fereshte Karimi, ZAHRA HOSSEINI, SAYED HOSSEIN DAVOODI, TEAMUR AGHAMOLAEI, FATEMEH KARIMI, and AMIN GHANBARNEJAD, “Factors Affecting Healthy Oil Consumption Behaviors in Iranian Housewives: Application of the Theory of Planned Behavior,” HORMOZGAN MEDICAL JOURNAL, vol. 23, no. 4, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/729242/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops