Natural products as safeguards against monosodium glutamateinduced toxicity

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Hajihasani Mohammad Mahdi; SOHEILI VAHID; Zirak Mohammad Reza; SAHEBKAR AMIRHOSSEIN; SHAKERI ABOLFAZL

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Paper Information

Journal: Iranian Journal of Basic Medical Sciences Year:2020 | Volume:23 | Issue:4 Page(s): 416-430

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Title

Natural products as safeguards against monosodium glutamateinduced toxicity

Author(s)

Keywords

Food industry

Herbal medicine

Monosodium glutamate

Neurotoxicity

Phytochemical

Abstract

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in Food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory, cognition, learning, as well as cellular metabolism. However, ingestion of foodstuffs rich in Monosodium glutamate can result in the outbreak of several health disorders such as Neurotoxicity, hepatotoxicity, obesity and diabetes. The usage of medicinal plants and their natural products as a therapy against MSG used in Food industry has been suggested to be protective. Calendula officinalis, Curcuma longa, Green Tea, Ginkgo biloba and vitamins are some of the main natural products with protective effect against mentioned Monosodium glutamate toxicity through different mechanisms. This review provides a summary on the toxicity of Monosodium glutamate and the protective effects of natural products against Monosodium glutamate-induced toxicity.

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APA: Copy

Hajihasani, Mohammad Mahdi, SOHEILI, VAHID, Zirak, Mohammad Reza, SAHEBKAR, AMIRHOSSEIN, & SHAKERI, ABOLFAZL. (2020). Natural products as safeguards against monosodium glutamateinduced toxicity. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 23(4), 416-430. SID. https://sid.ir/paper/739059/en

Vancouver: Copy

Hajihasani Mohammad Mahdi, SOHEILI VAHID, Zirak Mohammad Reza, SAHEBKAR AMIRHOSSEIN, SHAKERI ABOLFAZL. Natural products as safeguards against monosodium glutamateinduced toxicity. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2020;23(4):416-430. Available from: https://sid.ir/paper/739059/en

IEEE: Copy

Mohammad Mahdi Hajihasani, VAHID SOHEILI, Mohammad Reza Zirak, AMIRHOSSEIN SAHEBKAR, and ABOLFAZL SHAKERI, “Natural products as safeguards against monosodium glutamateinduced toxicity,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 23, no. 4, pp. 416–430, 2020, [Online]. Available: https://sid.ir/paper/739059/en

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