Information Journal Paper
APA:
Copy. (2018). Enhancement of Bioavailable Micronutrients and Reduction of Antinutrients in Foods with Some Processes. Food and Health, 4(3), 159-165. SID. https://sid.ir/paper/739912/en
Vancouver:
Copy. Enhancement of Bioavailable Micronutrients and Reduction of Antinutrients in Foods with Some Processes. Food and Health[Internet]. 2018;4(3):159-165. Available from: https://sid.ir/paper/739912/en
IEEE:
Copy, “Enhancement of Bioavailable Micronutrients and Reduction of Antinutrients in Foods with Some Processes,” Food and Health, vol. 4, no. 3, pp. 159–165, 2018, [Online]. Available: https://sid.ir/paper/739912/en