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Information Journal Paper

Title

Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens

Pages

  148-155

Abstract

 Background and Objectives: Use of antibiotics as growth promoters in animal feeds has been restricted due to the residues in poultry products such as egg and meat, furthermore to the antibiotic resistant of pathogenic bacteria. The prohibition of their use opens the opportunity for the use of non-antibiotic feed additives such as probiotics. The objectives of this study were to investigate the effect of the addition of Lactobacillus casei WB 315 and crude fish oil (CFO) to diets on growth performance, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), low density lipoproteins (LDL), high density lipoprotein (HDL), and cholesterol levesl of broiler chickens. Materials and Methods: In this research, one-day old male broiler chicks were used and divided equally into four groups, namely a basal diet without L. casei WB 315 and without CFO (P0), basal diet supplemented with 0. 5% L. casei WB 315 of total broiler basal feed (1. 2 × 109 cfu/ml) and without CFO (P1), basal diet supplemented without L. casei WB 315 and 1% CFO of total broiler basal feed (P2), and basal diet supplemented with 0. 5% L. casei WB 315 of total broiler basal feed (1. 2 × 109 cfu/ml) and 1% CFO of total broiler basal feed (P3) for 35 days. Results: The results of addition 0. 5% Lactobacillus casei WB 315 (1. 2 × 109 cfu/ml) and 1% CFO of total broiler basal feed after 35 days showed significant difference among treatment in feed efficiency (p<0. 05), feed conversion ratio (p<0. 05), feed consumption (p<0. 05), EPA (p<0. 05), DHA (p<0. 05), increase HDL (p<0. 05), reduced the LDL (p<0. 05), and reduce cholesterol (p<0. 05) in meat broiler chicken. Conclusion: It is concluded that the addition of L. casei WB 315 and crude fish oil (CFO) could significant improve the growth performance (feed efficiency, feed conversion ratio, feed consumption) and could significantly improve EPA, DHA and increase HDL and decrease LDL in meat poultry product.

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    APA: Copy

    Yulianto, Andreas Berny, Lokapirnasari, Widya Paramita, Najwan, Rifqi, Pramuda Wardhani, Hana Cipka, Noor Rahman, Nabil Fariz, Huda, Khoirul, & Ulfah, Nuria. (2020). Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens. IRANIAN JOURNAL OF MICROBIOLOGY, 12(2), 148-155. SID. https://sid.ir/paper/742114/en

    Vancouver: Copy

    Yulianto Andreas Berny, Lokapirnasari Widya Paramita, Najwan Rifqi, Pramuda Wardhani Hana Cipka, Noor Rahman Nabil Fariz, Huda Khoirul, Ulfah Nuria. Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens. IRANIAN JOURNAL OF MICROBIOLOGY[Internet]. 2020;12(2):148-155. Available from: https://sid.ir/paper/742114/en

    IEEE: Copy

    Andreas Berny Yulianto, Widya Paramita Lokapirnasari, Rifqi Najwan, Hana Cipka Pramuda Wardhani, Nabil Fariz Noor Rahman, Khoirul Huda, and Nuria Ulfah, “Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens,” IRANIAN JOURNAL OF MICROBIOLOGY, vol. 12, no. 2, pp. 148–155, 2020, [Online]. Available: https://sid.ir/paper/742114/en

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