Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

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Alizadeh Sani Mahmood; HAMISHEHKAR HAMED; Khezerlou Arezou; Azizi Lalabadi Maryam; Azadi Yaghob; Nattagh Eshtivani Elyas; FASIHI MEHDI; Ghavami Abed; Aynehchi Aydin; EHSANI ALI

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Journal: Advanced Pharmaceutical Bulletin Year:2018 | Volume:8 | Issue:2 Page(s): 191-199

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Title

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

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Keywords

Bioemulsifiers

Emulsion stability

Biosurfactants

Microorganism

Abstract

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical surfactants, such as non-toxicity, biodegradability, foaming, biocompatibility, efficiency at low concentrations, high selectivity in different pH, temperatures and salinities. Emulsifiers are found in various natural resources and are synthesized by Bacteria, Fungi and Yeast. Bioemulsifier’ s molecular weight is higher than that of Biosurfactants. Emulsion’ s function is closely related to their chemical structure. Therefore, the aim of this paper was to study the various Bioemulsifiers derived from Microorganisms used in the drug and food industry. In this manuscript, we studied organisms with biosurfactant producing abilities. These inexpensive substrates could be used in environmental remediation and in the petroleum industry.

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APA: Copy

Alizadeh Sani, Mahmood, HAMISHEHKAR, HAMED, Khezerlou, Arezou, Azizi Lalabadi, Maryam, Azadi, Yaghob, Nattagh Eshtivani, Elyas, FASIHI, MEHDI, Ghavami, Abed, Aynehchi, Aydin, & EHSANI, ALI. (2018). Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry. ADVANCED PHARMACEUTICAL BULLETIN, 8(2), 191-199. SID. https://sid.ir/paper/745436/en

Vancouver: Copy

Alizadeh Sani Mahmood, HAMISHEHKAR HAMED, Khezerlou Arezou, Azizi Lalabadi Maryam, Azadi Yaghob, Nattagh Eshtivani Elyas, FASIHI MEHDI, Ghavami Abed, Aynehchi Aydin, EHSANI ALI. Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry. ADVANCED PHARMACEUTICAL BULLETIN[Internet]. 2018;8(2):191-199. Available from: https://sid.ir/paper/745436/en

IEEE: Copy

Mahmood Alizadeh Sani, HAMED HAMISHEHKAR, Arezou Khezerlou, Maryam Azizi Lalabadi, Yaghob Azadi, Elyas Nattagh Eshtivani, MEHDI FASIHI, Abed Ghavami, Aydin Aynehchi, and ALI EHSANI, “Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry,” ADVANCED PHARMACEUTICAL BULLETIN, vol. 8, no. 2, pp. 191–199, 2018, [Online]. Available: https://sid.ir/paper/745436/en

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