EVALUATION OF IMPOSED STRESS LEVELS AND MEAT QUALITY ATTRIBUTES IN COMMON CARP AFFECTING PRE-SLAUGHTER CROWDING STRESS AND KILLING PROCEDURES

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RAHMANIFARAH KAVEH; SHABANPOUR BAHAREH; SHABANI ALI

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2011 | Volume:9 | Issue:4 Page(s): 4-17

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Title

EVALUATION OF IMPOSED STRESS LEVELS AND MEAT QUALITY ATTRIBUTES IN COMMON CARP AFFECTING PRE-SLAUGHTER CROWDING STRESS AND KILLING PROCEDURES

Author(s)

RAHMANIFARAH KAVEH | SHABANPOUR BAHAREH | SHABANI ALI | Issue Writer Certificate

Keywords

RIGOR MORTISQ3

STRESS INDICATORSQ2

MUSCLE PHQ3

SLAUGHTERQ3

FISH CROWDINGQ3

((CYPRINUS CARPIO))Q2

Abstract

The aim of this study were evaluating the effects of crowding and SLAUGHTER procedures on imposed stress levels and meat quality in Common carp (Cyprinus carpio). In this work carps imposed to two pre-slaughter crowding (low and high density) and then SLAUGHTERed with two killing procedures (asphyxia and hypothermia). Results showed crowding and two different SLAUGHTERing methods significantly affected on cortisol, glucose, lactate, chloride, calcium and magnesium levels (P<0.05) but not affected on total protein plasma levels (P>0.05). During 72 h ice storage mean MUSCLE PH in hypothermia groups was higher than asphyxia groups. RIGOR MORTIS reached maximum at 3 h post mortem in asphyxia groups but in hypothermia groups reached maximum after 36 h post mortem. Drip loss in hypothermia groups was higher than asphyxia groups (P<0.05). Refraction index increased during 72 h post mortem and in asphyxia groups was higher than other groups. Overall results of this study revealed that hypothermia in comparison to asphyxia decreased imposed stress to fish and meat quality improved.

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APA: Copy

RAHMANIFARAH, KAVEH, SHABANPOUR, BAHAREH, & SHABANI, ALI. (2011). EVALUATION OF IMPOSED STRESS LEVELS AND MEAT QUALITY ATTRIBUTES IN COMMON CARP AFFECTING PRE-SLAUGHTER CROWDING STRESS AND KILLING PROCEDURES. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 9(4), 4-17. SID. https://sid.ir/paper/74559/en

Vancouver: Copy

RAHMANIFARAH KAVEH, SHABANPOUR BAHAREH, SHABANI ALI. EVALUATION OF IMPOSED STRESS LEVELS AND MEAT QUALITY ATTRIBUTES IN COMMON CARP AFFECTING PRE-SLAUGHTER CROWDING STRESS AND KILLING PROCEDURES. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2011;9(4):4-17. Available from: https://sid.ir/paper/74559/en

IEEE: Copy

KAVEH RAHMANIFARAH, BAHAREH SHABANPOUR, and ALI SHABANI, “EVALUATION OF IMPOSED STRESS LEVELS AND MEAT QUALITY ATTRIBUTES IN COMMON CARP AFFECTING PRE-SLAUGHTER CROWDING STRESS AND KILLING PROCEDURES,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 9, no. 4, pp. 4–17, 2011, [Online]. Available: https://sid.ir/paper/74559/en

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