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Information Journal Paper

Title

The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy

Author(s)

 Yanowsky Escatell Francisco Gerardo | Andrade Sierra Jorge | Pazarin Villasenor Leonardo | Santana Arciniega Christian | Torres Vazquez Eduardo de Jesus | Chavez Iniguez Jonathan Samuel | Zambrano Velarde Miguel Angel | Preciado Figueroa Francisco Martin | Issue Writer Certificate 

Pages

  81-94

Abstract

diabetic nephropathy (DN) is the leading cause of end-stage renal disease and oxidative stress (OS) has been recognized as a key factor in the pathogenesis and progression. Hyperglycemia, reactive oxygen species, advanced glycation end products, arterial pressure, insulin resistance, decrease in nitric oxide, inflammatory markers, and cytokines, among others; are involved in the presence of OS on DN. This revision focus on diverse studies in experimental and human models with diabetes and DN that has been demonstrated beneficial effects of different dietary antioxidant as resveratrol, curcumin, selenium, soy, catechins, α-lipoic acid, coenzyme Q10, omega-3 fatty acids, zinc, vitamins E and C, on OS and the capacity for antioxidant response. Therefore, this interventions could have a positive clinical impact on DN.

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  • Cite

    APA: Copy

    Yanowsky Escatell, Francisco Gerardo, Pazarin Villasenor, Leonardo, Santana Arciniega, Christian, Torres Vazquez, Eduardo de Jesus, Chavez Iniguez, Jonathan Samuel, Zambrano Velarde, Miguel Angel, & Preciado Figueroa, Francisco Martin. (2020). The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy. IRANIAN JOURNAL OF KIDNEY DISEASES (IJKD), 14(2), 81-94. SID. https://sid.ir/paper/751147/en

    Vancouver: Copy

    Yanowsky Escatell Francisco Gerardo, Pazarin Villasenor Leonardo, Santana Arciniega Christian, Torres Vazquez Eduardo de Jesus, Chavez Iniguez Jonathan Samuel, Zambrano Velarde Miguel Angel, Preciado Figueroa Francisco Martin. The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy. IRANIAN JOURNAL OF KIDNEY DISEASES (IJKD)[Internet]. 2020;14(2):81-94. Available from: https://sid.ir/paper/751147/en

    IEEE: Copy

    Francisco Gerardo Yanowsky Escatell, Leonardo Pazarin Villasenor, Christian Santana Arciniega, Eduardo de Jesus Torres Vazquez, Jonathan Samuel Chavez Iniguez, Miguel Angel Zambrano Velarde, and Francisco Martin Preciado Figueroa, “The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy,” IRANIAN JOURNAL OF KIDNEY DISEASES (IJKD), vol. 14, no. 2, pp. 81–94, 2020, [Online]. Available: https://sid.ir/paper/751147/en

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