(Editorial), Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

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Berghiche A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2019 | Volume:6 | Issue:2 Page(s): 44-44

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Title

(Editorial), Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

Author(s)

Berghiche A. | Issue Writer Certificate

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Abstract

The therapeutic use of antibiotics in human and veterinary medicine constituted an effective weapon for a long time counters many pathogenic germs. However, abusive use of certain antibiotics in preventive treatment or as a food additive led to possibilities of development of some health problems such as the allergic reactions, cancer, and even increasing the populations of antibiotics resistant microbes (Berghiche et al., 2017; Nisha, 2008; Zhang et al., 2003). Abuse of antibiotics is a common practice in the field of poultry farming in Algeria, while farmers are usually unaware of the risks associated with the antibiotics residue and do not often attention to withdrawal period for each antibiotic (Berghiche et al., 2018; Goossens, 2014). ...

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APA: Copy

Berghiche, A.. (2019). (Editorial), Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 6(2), 44-44. SID. https://sid.ir/paper/752022/en

Vancouver: Copy

Berghiche A.. (Editorial), Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2019;6(2):44-44. Available from: https://sid.ir/paper/752022/en

IEEE: Copy

A. Berghiche, “(Editorial), Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 6, no. 2, pp. 44–44, 2019, [Online]. Available: https://sid.ir/paper/752022/en

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