مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

173
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

187
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

Pages

  17-22

Abstract

 Background and Aim: Oral hygiene is important against the development of chronic periodontitis. There are concerns about bacterial resistance to antibiotics. The current study aimed to determine the antimicrobial activity of aqueous Garlic extract (Allium sativum) against Porphyromonas gingivalis (P. gingivalis). Materials and Methods: Aqueous Garlic extract was prepared, and the inhibitory effect of the extract was tested against P. gingivalis. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) against the control group (0. 2% chlorhexidine) were also determined. Result: Significant differences were observed concerning the MIC (1. 21± 0. 37 μ l) and MBC (1. 44± 0. 67 μ l) against P. gingivalis between the aqueous Garlic extract and control groups (0. 29± 0. 1 μ l; P<0. 001). There was a significant difference in the inhibitory zone against P. gingivalis between the aqueous Garlic extract group (20. 1± 1. 4 mm) and the control group (27. 3± 1. 8 mm); the inhibitory zone was larger in the control group (P<0. 000). Conclusion: The results suggested that although chlorhexidine exhibited better antimicrobial activity against P. gingivalis, the aqueous Garlic extract also showed acceptable results. Further research using different extraction methods and concentrations is suggested.

Cites

  • No record.

    • References

    Cite

    APA: Copy

    ALIREZAEI, S., GODARZI, H., MOEZI GHADIM, N., & MAHERI, A.. (2019). Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study. JOURNAL OF RESEARCH IN DENTAL AND MAXILLOFACIAL SCIENCES, 4(4), 17-22. SID. https://sid.ir/paper/752886/en

    Vancouver: Copy

    ALIREZAEI S., GODARZI H., MOEZI GHADIM N., MAHERI A.. Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study. JOURNAL OF RESEARCH IN DENTAL AND MAXILLOFACIAL SCIENCES[Internet]. 2019;4(4):17-22. Available from: https://sid.ir/paper/752886/en

    IEEE: Copy

    S. ALIREZAEI, H. GODARZI, N. MOEZI GHADIM, and A. MAHERI, “Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study,” JOURNAL OF RESEARCH IN DENTAL AND MAXILLOFACIAL SCIENCES, vol. 4, no. 4, pp. 17–22, 2019, [Online]. Available: https://sid.ir/paper/752886/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button