The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy

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MEHRABANI DAVOOD; Mehrvarz Sahar; RABIEE MINA

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Journal Paper

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Journal: International Journal of Nutrition Sciences Year:2019 | Volume:4 | Issue:4 Page(s): 202-205

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Information Journal Paper

Title

The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy

Author(s)

MEHRABANI DAVOOD | Mehrvarz Sahar | RABIEE MINA | Issue Writer Certificate

Keywords

Mangifera indica

Fetus

Embryo

Teratogen

Abstract

Background: Mango fruit (Mangifera indica) is rich of phytoestrogens, polyphenols, calcium, iron and potassium which play an important role in bone and dental growth and development. The aim of this study was to determine the effect of M. indica on Embryos in pregnant mice. Methods: In an experimental study, 24 pregnant mice were equally divided into 3 groups of those receiving aqueous extract of the mango fruit, its alcoholic extract and the control group receiving just distilled water. Animals were sacrificed at 19th day of pregnancy and Embryos were removed and fixed in 10% formalin for histological studies. Results: No abnormality and Teratogenic effects were noticed in bone, cartilage, liver, spleen, kidney, digestive tract and spinal cord tissues. Conclusion: Aqueous and hydroalcoholic extracts of the mango fruit (M. Indica) can be administered safely during pregnancy without any complications in body tissues an in bone and dental growth and development.

Cites

The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population

References

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APA: Copy

MEHRABANI, DAVOOD, Mehrvarz, Sahar, & RABIEE, MINA. (2019). The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 4(4), 202-205. SID. https://sid.ir/paper/754718/en

Vancouver: Copy

MEHRABANI DAVOOD, Mehrvarz Sahar, RABIEE MINA. The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2019;4(4):202-205. Available from: https://sid.ir/paper/754718/en

IEEE: Copy

DAVOOD MEHRABANI, Sahar Mehrvarz, and MINA RABIEE, “The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 4, no. 4, pp. 202–205, 2019, [Online]. Available: https://sid.ir/paper/754718/en

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