Information Journal Paper
APA:
CopyKarparvar, Narjes, GHASEMIAN SAFAEI, HAJIEH, DERAKHSHANDEH, ABDOLLAH, HEMMATI, FATEMEH, & MAZLOOMI, SEYED MOHAMMAD. (2019). Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 4(1), 49-53. SID. https://sid.ir/paper/763632/en
Vancouver:
CopyKarparvar Narjes, GHASEMIAN SAFAEI HAJIEH, DERAKHSHANDEH ABDOLLAH, HEMMATI FATEMEH, MAZLOOMI SEYED MOHAMMAD. Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2019;4(1):49-53. Available from: https://sid.ir/paper/763632/en
IEEE:
CopyNarjes Karparvar, HAJIEH GHASEMIAN SAFAEI, ABDOLLAH DERAKHSHANDEH, FATEMEH HEMMATI, and SEYED MOHAMMAD MAZLOOMI, “Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 4, no. 1, pp. 49–53, 2019, [Online]. Available: https://sid.ir/paper/763632/en