مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

(Editorial), A Brief Summary Scheme of Algerian Traditional Dairy Products

Pages

  80-81

Keywords

Not Registered.

Abstract

 It is well known that milk is a nutritious and very perishable food. Thus, it would be important to give more interest in milk processing conditions at all stages of manufacturing to deliver a healthy and safe dairy product. Production of dairies from processing of raw milk is an ancient way to increase the shelf life, delay spoilage, and enhance milk quality (Pereira, 2014; Spreer, 2017). ...

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  • Cite

    APA: Copy

    Mourad, G., & Bettache, G.. (2019). (Editorial), A Brief Summary Scheme of Algerian Traditional Dairy Products. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 6(3), 80-81. SID. https://sid.ir/paper/763797/en

    Vancouver: Copy

    Mourad G., Bettache G.. (Editorial), A Brief Summary Scheme of Algerian Traditional Dairy Products. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2019;6(3):80-81. Available from: https://sid.ir/paper/763797/en

    IEEE: Copy

    G. Mourad, and G. Bettache, “(Editorial), A Brief Summary Scheme of Algerian Traditional Dairy Products,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 6, no. 3, pp. 80–81, 2019, [Online]. Available: https://sid.ir/paper/763797/en

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