Microbial Contamination of Fresh and Cut Vegetables Ready for Consumption Yazd, summer 1398

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GHASEMI NAHID; Mousavi Nodoushan Somayeh; Kimiaei Mitra; Razavi Mohammadabadi roqieh Sadat; Tavakoli kamkoee Zahra

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Journal Paper

Paper Information

Journal: Iranian Journal of Infectious Diseases and Tropical Medicine Year:2020 | Volume:24 | Issue:87 Page(s): 0-0

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Title

Microbial Contamination of Fresh and Cut Vegetables Ready for Consumption Yazd, summer 1398

Author(s)

Keywords

Vegetables

Microbial contamination

Escherichia coli

Enterococcus

Abstract

Background and objective: Vegetables are one of the main sources of vitamins, minerals and other nutrients in the diet. Considering the increasing popularity of consumers for ready-to-eat and packaged Vegetables, therefore, the examination of their microbial quality in terms of indicator bacteria the great importance in the development of gastrointestinal diseases. The aim of this study was to determine the Microbial contamination in fresh and cut Vegetables for use in Yazd workshops. Materials and methods: In this study, 79 samples including packaged Vegetables (Ash, Stewed, eating and Coco Vegetable) were evaluated for Microbial contamination according to the methods provided in Iranian National Standard No. 10080. Results: The results showed that 86% of the samples were contaminated with Escherichia coli, 90% with coliform, 22% with Enterococcus and 15% with mold above standard limit. Conclusion: Due to the high percentage of contamination in ready-to-eat Vegetables, there is a possibility of contamination at all stages from washing to crushing and packaging, which may decrease the shelf life of the products and endanger consumer health. Therefore, it is essential to be careful in the initial washing and disinfection of Vegetables, staff health, environmental health and vegetable processing equipment, as well as inspection and supervision by health centers.

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APA: Copy

GHASEMI, NAHID, Mousavi Nodoushan, Somayeh, Kimiaei, Mitra, Razavi Mohammadabadi, roqieh Sadat, & Tavakoli kamkoee, Zahra. (2020). Microbial Contamination of Fresh and Cut Vegetables Ready for Consumption Yazd, summer 1398. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 24(87 ), 0-0. SID. https://sid.ir/paper/764535/en

Vancouver: Copy

GHASEMI NAHID, Mousavi Nodoushan Somayeh, Kimiaei Mitra, Razavi Mohammadabadi roqieh Sadat, Tavakoli kamkoee Zahra. Microbial Contamination of Fresh and Cut Vegetables Ready for Consumption Yazd, summer 1398. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2020;24(87 ):0-0. Available from: https://sid.ir/paper/764535/en

IEEE: Copy

NAHID GHASEMI, Somayeh Mousavi Nodoushan, Mitra Kimiaei, roqieh Sadat Razavi Mohammadabadi, and Zahra Tavakoli kamkoee, “Microbial Contamination of Fresh and Cut Vegetables Ready for Consumption Yazd, summer 1398,” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 24, no. 87 , pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/764535/en

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