Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia

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Firmansyah Firmansyah; Tamtomo Didik Gunawan; Cilmiaty Risya

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Journal Paper

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Journal: International Journal of Nutrition Sciences Year:2020 | Volume:5 | Issue:2 Page(s): 88-93

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Information Journal Paper

Title

Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia

Author(s)

Firmansyah Firmansyah | Tamtomo Didik Gunawan | Cilmiaty Risya | Issue Writer Certificate

Keywords

Booklet

Media

Fattening foods

Adolescent

Indonesia

Abstract

Background: Adolescents would like to search for information about various foods before consumption via social Media such as Facebook and Instagram too. This study was undertaken to determine the effect of nutritional Booklets on knowledge and consumption of Fattening foods among Adolescents of Surakarta, Indonesia. Methods: This study analyzed the effect of nutritional Booklets and social Media on knowledge and consumption of fattening-foods among Adolescents. In a quasi experiment using nonequivalent control group during a period of 30 days, three high schools of 1st, 3rd, and 5th grade in Surakarta, Indonesia were enrolled including 34, 33 and 29 students, respectively based on a probability proportional sampling method. Nutritional education was carried out via nutritional Booklets and social Media during two weeks. Results: Nutritional education using nutritional Booklets was significantly more effective on knowledge and consumption of Fattening foods. Conclusion: Our findings showed that nutritional Booklets and social Media could ignificantly influence the knowledge and consumption of Fattening foods among Adolescents. Even the effect of nutritional Booklets was more prominent.

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APA: Copy

Firmansyah, Firmansyah, Tamtomo, Didik Gunawan, & Cilmiaty, Risya. (2020). Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 5(2), 88-93. SID. https://sid.ir/paper/768065/en

Vancouver: Copy

Firmansyah Firmansyah, Tamtomo Didik Gunawan, Cilmiaty Risya. Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2020;5(2):88-93. Available from: https://sid.ir/paper/768065/en

IEEE: Copy

Firmansyah Firmansyah, Didik Gunawan Tamtomo, and Risya Cilmiaty, “Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 5, no. 2, pp. 88–93, 2020, [Online]. Available: https://sid.ir/paper/768065/en

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