The Effect of Various Shelf Life and Conditions on Storage of Walnuts

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Monsef Amir Mohammad; ABBASI AZAM; Shaghaghian Samaneh; SHARAFATI CHALESHTORI REZA

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Journal Paper

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Journal: International Journal of Nutrition Sciences Year:2020 | Volume:5 | Issue:3 Page(s): 138-145

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Title

The Effect of Various Shelf Life and Conditions on Storage of Walnuts

Author(s)

Monsef Amir Mohammad | ABBASI AZAM | Shaghaghian Samaneh | SHARAFATI CHALESHTORI REZA | Issue Writer Certificate

Keywords

Walnut

Storage

Shelf life

Temperature

Aflatoxin

Abstract

Background: Walnut production and consumption has shown a steady rise in both amount and value in recent years. According to the seasonal production of Walnuts, the Storage condition plays a great role in its quality. Methods: In this cross-sectional Study, effects of Storage Temperature and removing hard peels of Walnut were studied on the Shelf life of Walnut over 6 months. The Aflatoxin levels, lipid oxidation, antioxidant activity, and sensory evaluation were measured every 16 days (d). Results: The Aflatoxin reduction was statistically significant in all stored Walnut samples kept in the fridge, freezer, and their hard shell at room Temperature after 151 days. The highest lipid oxidation and the lowest antioxidant activity were observed at the 6th month in Walnuts preserved at room Temperature. Through the sensory evaluation and chemical tests, Walnuts preserved at fridge had the highest acceptance among panelist and least chemical changes after 6 months. Conclusion: the best Storage condition for a long time is keeping peeled Walnuts in the fridge.

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References

Effect of Ozone as a Disinfectant on Microbial Load and Chemical Quality of Raw Wheat Germ

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APA: Copy

Monsef, Amir Mohammad, ABBASI, AZAM, Shaghaghian, Samaneh, & SHARAFATI CHALESHTORI, REZA. (2020). The Effect of Various Shelf Life and Conditions on Storage of Walnuts. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 5(3), 138-145. SID. https://sid.ir/paper/768067/en

Vancouver: Copy

Monsef Amir Mohammad, ABBASI AZAM, Shaghaghian Samaneh, SHARAFATI CHALESHTORI REZA. The Effect of Various Shelf Life and Conditions on Storage of Walnuts. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2020;5(3):138-145. Available from: https://sid.ir/paper/768067/en

IEEE: Copy

Amir Mohammad Monsef, AZAM ABBASI, Samaneh Shaghaghian, and REZA SHARAFATI CHALESHTORI, “The Effect of Various Shelf Life and Conditions on Storage of Walnuts,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 5, no. 3, pp. 138–145, 2020, [Online]. Available: https://sid.ir/paper/768067/en

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