The Effect of Aqueous Extract of Barberry and Selected Training on some Blood Factors in Men with Type2 Diabetes (A Quasi-Experimental Study)

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AZIZI RASUL; MOHAMMADI AMIN; khajehlandi Ali

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Journal Paper

Paper Information

Journal: JORJANI BIOMEDICINE JOURNAL Year:2020 | Volume:8 | Issue:4 Page(s): 11-22

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Information Journal Paper

Title

The Effect of Aqueous Extract of Barberry and Selected Training on some Blood Factors in Men with Type2 Diabetes (A Quasi-Experimental Study)

Author(s)

AZIZI RASUL | MOHAMMADI AMIN | khajehlandi Ali | Issue Writer Certificate

Keywords

Berberis Vulgaris

Training

Lipid Profile

Type 2 Diabetes

Abstract

Background and Objective: Although the efficacy of selected Training and antioxidant herbs in the treatment of diabetes mellitus has been determined, the interactive effect of selected Training and aqueous extract of barberry on insulin resistance and risk factors of type2 diabetes mellitus is not well understood. The aim of the present study was to investigate the effect of aqueous extract of barberry and selected Training on some blood factors in men with type2 diabetes. Material and Methods: In this study, 48 middle-aged men an age range of 40-50 years with type2 diabetes participated in the study. The participants were randomly divided into four groups of 12 subjects, including (1) control, (2) aqueous extract of barberry consumption, (3) aerobic Training, and (4)aerobic Training+ barberry consumption, based on insulin resistance index. The participants in the aqueous extract of barberry consumption group received200 ml of barberry juice daily for8 weeks and the Training and Training+ barberry consumption groups performed the Training protocol designed in the study for 8 weeks, while the control group did not receive any intervention. Results: After 8 weeks of exercise Training and consumption of aqueous extract of barberry, insulin resistance index, fasting insulin level, fasting blood glucose level, triglyceride level, low density lipoprotein (LDL) and total cholesterol were significantly decreased compared to the control group and high density lipoprotein (HDL) had a significant increase; on the other hand, regarding the intergroup changes, only the levels of LDL and CHO were significant compared to the aqueous extract of barberry consumption and aerobic Training. Conclusion: In general, aqueous extract of barberry consumption and regular exercise Training seems to be effective in improving insulin resistance index and blood lipids levels in type2 diabetic patients.

Cites

The Effects of Continued Training and High Intensity Interval Training along with Citrus Aurantium on Aerobic Power, Heart Weight, Adipose Tissue Weight and Body Weight of Elderly Rats

References

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APA: Copy

AZIZI, RASUL, MOHAMMADI, AMIN, & khajehlandi, Ali. (2020). The Effect of Aqueous Extract of Barberry and Selected Training on some Blood Factors in Men with Type2 Diabetes (A Quasi-Experimental Study). JORJANI BIOMEDICINE JOURNAL, 8(4), 11-22. SID. https://sid.ir/paper/772228/en

Vancouver: Copy

AZIZI RASUL, MOHAMMADI AMIN, khajehlandi Ali. The Effect of Aqueous Extract of Barberry and Selected Training on some Blood Factors in Men with Type2 Diabetes (A Quasi-Experimental Study). JORJANI BIOMEDICINE JOURNAL[Internet]. 2020;8(4):11-22. Available from: https://sid.ir/paper/772228/en

IEEE: Copy

RASUL AZIZI, AMIN MOHAMMADI, and Ali khajehlandi, “The Effect of Aqueous Extract of Barberry and Selected Training on some Blood Factors in Men with Type2 Diabetes (A Quasi-Experimental Study),” JORJANI BIOMEDICINE JOURNAL, vol. 8, no. 4, pp. 11–22, 2020, [Online]. Available: https://sid.ir/paper/772228/en

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