The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAMAZI NAZLI; R.Brett Neil; LARIJANI BAGHER; HESHMATI JAVAD; AZADBAKHT LEILA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Health Promotion Perspectives Year:2019 | Volume:9 | Issue:3 Page(s): 164-173

Download Full-Text

View:

146

Download:

101

Cites:

Information Journal Paper

Title

The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Author(s)

Keywords

Seafood

Diabetes mellitus

Type 2

Fatty acids

Metaanalysis

Abstract

Background: Seafood is the main source of long-chain n-3 polyunsaturated Fatty acids (n-3 PUFAs) with beneficial health effects; however, findings on the association between the consumption of different types of Seafood and Type 2 Diabetes mellitus (T2DM) are conflicting. Our objective was to perform a systematic review and meta-analysis examining the relationship between different types of fish/Seafood and the risk of T2DM in adult populations. Methods: A systematic search of PubMed/Medline, Scopus, and Web of Science (ISI) databases was performed for cohort studies, published in English, before 1 September 2017. Multivariate adjusted relative risk (RR) estimates with 95% confidence intervals (CIs) for each category of Seafood were pooled to examine the association. Results: Comparing the highest vs. lowest fatty fish intake categories indicated that there was a significant inverse association between the consumption of fatty fish and onset of T2DM (RR: 0. 89; 95 % CI: 0. 82, 0. 98; I2: 0%, P = 0. 54). However, after performing sensitivity analysis, we found that eliminating one study resulted in a non-significant association (RR: 0. 93; 95 % CI: 0. 80, 1. 09). There were no significant associations between lean fish (RR: 1. 03; 95% CI: 0. 87, 1. 22, I2: 51. 0%, P = 0. 08), Seafood other than fish (RR: 0. 95; 95% CI: 0. 83, 1. 10, I2: 71. 2%, P = 0. 002), fish products (RR: 0. 96; 95% CI: 0. 82, 1. 13, I2: 0%, P = 0. 62), and fried fish (RR: 1. 02; 95% CI: 0. 83, 1. 26, I2: 71. 2%, P = 0. 06) and T2DM risk. Conclusion: The risk of T2DM was not associated with the intake of lean fish, Seafood other than fish, and fish products. However, due to the low robustness of findings regarding protective roles of oily fish, more longitudinal studies are needed to clarify this association.

Cites

دستاوردها و پیشرفت های تحقیقات دیابت در طی یک ربع قرن: مروری بر شواهد موجود

References

No record.

Cite

APA: Copy

NAMAZI, NAZLI, R.Brett, Neil, LARIJANI, BAGHER, & HESHMATI, JAVAD. (2019). The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies. HEALTH PROMOTION PERSPECTIVES (HPP), 9(3), 164-173. SID. https://sid.ir/paper/778842/en

Vancouver: Copy

NAMAZI NAZLI, R.Brett Neil, LARIJANI BAGHER, HESHMATI JAVAD. The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies. HEALTH PROMOTION PERSPECTIVES (HPP)[Internet]. 2019;9(3):164-173. Available from: https://sid.ir/paper/778842/en

IEEE: Copy

NAZLI NAMAZI, Neil R.Brett, BAGHER LARIJANI, and JAVAD HESHMATI, “The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies,” HEALTH PROMOTION PERSPECTIVES (HPP), vol. 9, no. 3, pp. 164–173, 2019, [Online]. Available: https://sid.ir/paper/778842/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops