مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

101
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

42
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Phylogenic Relationship of Salmonella Serovars Isolated from Different Foodstuffs in Isfahan

Pages

  20-26

Abstract

 Background and objectives: are divided into two species: Salmonella enterica and Salmonella Salmonella bongori. S. enterica has more than 2, 500 serotypes. Serovars of S. enterica such as Typhimurium, Enteritidis, Paratyphi B, Paratyphi A and Newport are associated with human infections. Approximately 75% of human Salmonella infections have been associated with contaminated food such as eggs, chicken, beef, pork, dairy products, fruits and vegetables. The aim of this study was to determine the frequency of Salmonella strains isolated from various food sources in Isfahan, Iran. Methods: Forty Salmonella strains were isolated from 450 suspected cases referred to the veterinary reference laboratory of Isfahan Province. The isolates were identified by differential and serotyping tests and then confirmed by PCR. A Phylogenic tree was constructed with 34 sequences by neighbor-joining method using the MEGA7 Software (version 7. 1). Results: Overall, 10 Salmonella serovars were isolated from 32 chicken meat, three beef and five egg shell samples. S. enterica serovar Ouakum (20%), S. Enteritidis (17. 5%) and S. Typhimurium (17. 5%) were the most common serovars, while S. enterica serovar Nitra (2. 5%) was found as the least prevalent isolate. Conclusion: In this study, S. Typhimurium species is placed in different clusters along with sequences reported from different parts of the world, indicating that the serovars are circulating all over the world.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    Sabzali, Somaieh, & BOUZARI, MAJID. (2020). Phylogenic Relationship of Salmonella Serovars Isolated from Different Foodstuffs in Isfahan. MEDICAL LABORATORY JOURNAL, 14(4), 20-26. SID. https://sid.ir/paper/778956/en

    Vancouver: Copy

    Sabzali Somaieh, BOUZARI MAJID. Phylogenic Relationship of Salmonella Serovars Isolated from Different Foodstuffs in Isfahan. MEDICAL LABORATORY JOURNAL[Internet]. 2020;14(4):20-26. Available from: https://sid.ir/paper/778956/en

    IEEE: Copy

    Somaieh Sabzali, and MAJID BOUZARI, “Phylogenic Relationship of Salmonella Serovars Isolated from Different Foodstuffs in Isfahan,” MEDICAL LABORATORY JOURNAL, vol. 14, no. 4, pp. 20–26, 2020, [Online]. Available: https://sid.ir/paper/778956/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button