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Information Journal Paper

Title

Comparison of Patient Satisfaction with Self-operating Food Services and Contracting Food Services in the Teaching Hospitals of Tabriz, Iran

Pages

  54-59

Abstract

 Background: Nutritional satisfaction is essential to the reduction of hospital costs given the faster recovery of patients. Food satisfaction may be influenced by self-operating or contracting food service management. This descriptive study was aimed to assess patient satisfaction with the dinner served in two hospitals of Tabriz, Iran by contracting and a self-operating system in 214 participants during April-May 2014. Methods: Data were collected using a researcher-made questionnaire with 20 items on demographic and Food satisfaction data. Data analysis was performed in SPSS, and the intragroup and intergroup differences were evaluated and compared at the significant P-value of less than 0. 05. Results: Overall Food satisfaction was significantly higher in hospital A (contracting food service) compared to hospital B (Self-operating food service) (P < 0. 001). In addition, a negative correlation was observed between Food satisfaction and the literacy level of the subjects. Having a companion also reduced the satisfaction score of the patients. Conclusion: Our findings could provide useful information for the legislation of new policies to increase the Food satisfaction of inpatients and exploit its advantages, while contributing to the decision-making regarding the choice of financial support for hospital food services.

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    APA: Copy

    Rasouli, Ahmadreza, Ebrahimi, Vida, Hamedi Behtash, Hamidreza, Panjeshahin, Asieh, Kazemi, Morteza, & TARIGHAT ESFANJANI, ALI. (2021). Comparison of Patient Satisfaction with Self-operating Food Services and Contracting Food Services in the Teaching Hospitals of Tabriz, Iran. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 7(1), 54-59. SID. https://sid.ir/paper/780120/en

    Vancouver: Copy

    Rasouli Ahmadreza, Ebrahimi Vida, Hamedi Behtash Hamidreza, Panjeshahin Asieh, Kazemi Morteza, TARIGHAT ESFANJANI ALI. Comparison of Patient Satisfaction with Self-operating Food Services and Contracting Food Services in the Teaching Hospitals of Tabriz, Iran. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2021;7(1):54-59. Available from: https://sid.ir/paper/780120/en

    IEEE: Copy

    Ahmadreza Rasouli, Vida Ebrahimi, Hamidreza Hamedi Behtash, Asieh Panjeshahin, Morteza Kazemi, and ALI TARIGHAT ESFANJANI, “Comparison of Patient Satisfaction with Self-operating Food Services and Contracting Food Services in the Teaching Hospitals of Tabriz, Iran,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 7, no. 1, pp. 54–59, 2021, [Online]. Available: https://sid.ir/paper/780120/en

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