THE IDENTIFICATION OF MAJOR DIETARY PATTERNS IN KARAJ ADOLESCENTS

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EBRAHIMI MAMAGHANI MEHRANGIZ; ASGHARI JAFARABADI MOHAMMAD; BAGHERZADEH FARZANEH

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Journal: Yafteh Year:2015 | Volume:17 | Issue:3 (65) Page(s): 106-114

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Title

THE IDENTIFICATION OF MAJOR DIETARY PATTERNS IN KARAJ ADOLESCENTS

Author(s)

EBRAHIMI MAMAGHANI MEHRANGIZ | ASGHARI JAFARABADI MOHAMMAD | BAGHERZADEH FARZANEH | Issue Writer Certificate

Keywords

DIETARY PATTERNSQ2

PRINCIPAL COMPONENT ANALYSISQ2

ADOLESCENTSQ2

FOOD FREQUENCY QUESTIONNAIREQ2

Abstract

Background: The eating habits of ADOLESCENTS are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying DIETARY PATTERNS can be used as a prognostic factor in the relationship between diet and chronic disease risk.Materials and Methods: The present study is a cross-sectional study on 140 healthy ADOLESCENTS 13-19 years of middle schools and high schools in Karaj. Samples were selected by multistage cluster sampling method from 5 districts in Karaj. Validated FOOD FREQUENCY QUESTIONNAIRE was used to assess dietary intake. Food items were categorized into 25 food groups based on similarity.Results: Using PRINCIPAL COMPONENT ANALYSIS three major DIETARY PATTERNS were identified ehich among subjects had the highest dispersion justifying 30.25 percent of the total variance of consumption. Mediterranean-like pattern showed high loadings on nuts, fruits and vegetables, fish, chicken, olives, sweetmeat and pickles. The second pattern, called unhealthy pattern specified with a high intake of mayonnaise, refined cereals, boiled potatoes, red meat and processed meat, high fat dairy products, viscera. The third pattern (traditional) had high loading for solid fats, dairy scab, legumes and whole grains.Conclusion: Mediterranean-like pattern with explained 14.14% of the variance of the maximum percentage to be allocated. These patterns can be used to identify the appropriate educational steps taken to promote sufficient nutrition.

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APA: Copy

EBRAHIMI MAMAGHANI, MEHRANGIZ, ASGHARI JAFARABADI, MOHAMMAD, & BAGHERZADEH, FARZANEH. (2015). THE IDENTIFICATION OF MAJOR DIETARY PATTERNS IN KARAJ ADOLESCENTS. YAFTEH, 17(3 (65)), 106-114. SID. https://sid.ir/paper/79973/en

Vancouver: Copy

EBRAHIMI MAMAGHANI MEHRANGIZ, ASGHARI JAFARABADI MOHAMMAD, BAGHERZADEH FARZANEH. THE IDENTIFICATION OF MAJOR DIETARY PATTERNS IN KARAJ ADOLESCENTS. YAFTEH[Internet]. 2015;17(3 (65)):106-114. Available from: https://sid.ir/paper/79973/en

IEEE: Copy

MEHRANGIZ EBRAHIMI MAMAGHANI, MOHAMMAD ASGHARI JAFARABADI, and FARZANEH BAGHERZADEH, “THE IDENTIFICATION OF MAJOR DIETARY PATTERNS IN KARAJ ADOLESCENTS,” YAFTEH, vol. 17, no. 3 (65), pp. 106–114, 2015, [Online]. Available: https://sid.ir/paper/79973/en

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