مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

720
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

PREDICTIVE POWER OF THE PERCEIVED BENEFITS, BARRIERS AND SELF-EFFICACY FROM ENERGY AND FAT INTAKE IN RURAL HYPERTENSIVE PATIENTS

Pages

  927-936

Abstract

 Background: Nutrition is considered as the most important in HYPERTENSION control however, little information is available about the nutritional status of hypertensive patients in our country .This study was aimed to determine the predictive power of perceived benefits, barriers, SELF EFFICACY and knowledge from FAT intake and received dietary ENERGY.Material and Methods: This cross-sectional study was conducted on 671 rural hypertensive patients with using multistage random sampling method in Ardabil city in 2013. Data were collected by a valid and reliable questionnaire with interview method. Nutritional data were extracted by Nutritionist 4 software and analyzed the SPSS 18 software using Pearson correlation, multiple linear regressions, ANOVA and independent T-test.Results: the mean of total FAT, saturated FAT and ENERGY were 92.1±27.1, 32.3±9.7 and 2539.4±398.9 respectively. Total FAT, saturated FAT and ENERGY had a negative significant correlation with perceived benefits and SELF EFFICACY and a positive significant correlation with perceived barriers. Perceived barriers, benefits, efficacy and knowledge predicted 20.9% of the ENERGY change variations, 32.42% of the changes in saturated FAT intake and 25.7 of the change in FAT intake.Conclusions: Dietary perceptions in the framework of perceived benefits, barriers, self-efficacy and knowledge could explain of total FAT and saturated FAT and ENERGY intake in acceptable range.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    KAMRAN, AZIZ, SHARIFIRAD, GHOLAMREZA, MOHEBI, SIAMAK, HEIDARI, HESHMATOLLAH, & HAZRATI, SADEGH. (2015). PREDICTIVE POWER OF THE PERCEIVED BENEFITS, BARRIERS AND SELF-EFFICACY FROM ENERGY AND FAT INTAKE IN RURAL HYPERTENSIVE PATIENTS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 22(5), 927-936. SID. https://sid.ir/paper/81861/en

    Vancouver: Copy

    KAMRAN AZIZ, SHARIFIRAD GHOLAMREZA, MOHEBI SIAMAK, HEIDARI HESHMATOLLAH, HAZRATI SADEGH. PREDICTIVE POWER OF THE PERCEIVED BENEFITS, BARRIERS AND SELF-EFFICACY FROM ENERGY AND FAT INTAKE IN RURAL HYPERTENSIVE PATIENTS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2015;22(5):927-936. Available from: https://sid.ir/paper/81861/en

    IEEE: Copy

    AZIZ KAMRAN, GHOLAMREZA SHARIFIRAD, SIAMAK MOHEBI, HESHMATOLLAH HEIDARI, and SADEGH HAZRATI, “PREDICTIVE POWER OF THE PERCEIVED BENEFITS, BARRIERS AND SELF-EFFICACY FROM ENERGY AND FAT INTAKE IN RURAL HYPERTENSIVE PATIENTS,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 22, no. 5, pp. 927–936, 2015, [Online]. Available: https://sid.ir/paper/81861/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button