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Information Journal Paper

Title

PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACTS OF SAFFRON ON LIVER ENZYMES (AST,ALT,ALP) BY HYPERVITAMINOSIS A IN MALE RAT.

Pages

  133-141

Keywords

ASTQ2
ALTQ2
ALPQ2
RATQ2

Abstract

 Introduction and Aim: Nowedays VITAMIN A consumption to compensate for the lack of it in the body or healing of skin disorders without considering respective side effects is so common. In this research the protective effect of SAFFRON hydro alcoholic extracts on liver enzymes following VITAMIN A toxicity was investigated.Materials and Methods: In the experimental study 48 RATs were divided into 6 groups of 8, namely control, sham and 4experimental.Control group didn’t received anythings, sham group received only distilled water. The experimental group1 Number1 received SAFFRON hydro alcoholic extract with 50mg/kg dose for 15 days. Experimental groups 3, 4, 5, initially received VITAMIN A 50000IU for 15 days. The experimental groups 4, 5 received SAFFRON hydro alcoholic extract with 50, 80 (mg/kg) dose for 15 days. At the end of this period, blood was collected from the hearts for measuring the amounts of AST, ALT and ALP. Obtained data were statistically analyzed using statistical tests including one way variance analysis and tukey test. P<0.05 was considered significant.Results: Levels of AST, ALT, ALP in the experimental group 1 that received only the extracts with 50 mg/kg dose didn't exhibit any change in comparison with control and sham group (P<0.05). In the experimental group2 that received only VITAMIN A was observed a dramatic difference in the enzymes in comparison compare with control and sham groups. In the experimental group 3 that received VITAMIN A plus SAFFRON hydro alcoholic extracts with 50 mg/kg dose, there wasn't any significant difference in the mentioned liver enzymes, in comparison with the experimental group 2 (P<0.05).In the experimental group 4 that received VITAMIN A plus SAFFRON hydro alcoholic extracts with 80 mg/kg dose, the level of AST, ALT.ALP in comparison with experimental group 2 that received only VITAMIN A show significan difference (P<0.05).Conclusion: Considering the present fidings, SAFFRON extracts seems to protect hepatocytes against oxidative stress caused by hypervitaminosis A due to its antioxidant compounds.

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    APA: Copy

    MOKHTARI, MOKHTAR, SHARIATI, MEHRDAD, & AJDARI, DORNA. (2013). PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACTS OF SAFFRON ON LIVER ENZYMES (AST,ALT,ALP) BY HYPERVITAMINOSIS A IN MALE RAT.. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 20(2 (68)), 133-141. SID. https://sid.ir/paper/82445/en

    Vancouver: Copy

    MOKHTARI MOKHTAR, SHARIATI MEHRDAD, AJDARI DORNA. PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACTS OF SAFFRON ON LIVER ENZYMES (AST,ALT,ALP) BY HYPERVITAMINOSIS A IN MALE RAT.. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2013;20(2 (68)):133-141. Available from: https://sid.ir/paper/82445/en

    IEEE: Copy

    MOKHTAR MOKHTARI, MEHRDAD SHARIATI, and DORNA AJDARI, “PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACTS OF SAFFRON ON LIVER ENZYMES (AST,ALT,ALP) BY HYPERVITAMINOSIS A IN MALE RAT.,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 20, no. 2 (68), pp. 133–141, 2013, [Online]. Available: https://sid.ir/paper/82445/en

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