IMPACT OF NUTRITIONAL INTERVENTIONS ON FOOD CONSUMPTION PATTERN CHANGES OFWORKERS AND STAFF

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BOSHTAM MARYAM; ZARE KARIM; SADEGHI SHAHRIAR; SAJADI FIROZEH; SHAHROKHI SHAHNAZ; BOSHTAM MANSOREH; PARSA ABDOREZA

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Journal: Zahedan Journal of Research in Medical Sciences Year:2011 | Volume:13 | Issue:5 Page(s): 31-37

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Title

IMPACT OF NUTRITIONAL INTERVENTIONS ON FOOD CONSUMPTION PATTERN CHANGES OFWORKERS AND STAFF

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Keywords

NUTRITIONAL INTERVENTIONQ2

WORKERQ2

STAFFQ1

IRANQ2

Abstract

Background: Worksite Intervention Project from Isfahan Healthy Heart Program aiming at modifying life style ofworkers and STAFF in Isfahan and Najafabad (intervention areas), and Arak (reference area) carried out for 5 years.NUTRITIONAL INTERVENTIONs are one of the interventions of this project. This research aiming at studying the effect of theseinterventions on food consumption pattern changes carried out in WORKERs and STAFF of Isfahan and Najafabad.Materials and Method: Food consumption pattern by food frequency questionnaire and demographic information ofthis group were collected before, after and annually during the intervention. Data were analyzed by Genera LinearModels (GLM), descriptive and trend analysis.Results: Beverage and hydrogenated oil consumption decreased and fruits and vegetables increased in WORKERs andstaff of intervention area more than reference area (p<0.003). Non-hydrogenated oils usage increased in WORKERs ofintervention area more than reference area but for the office STAFF increase was significantly more in reference thanintervention areas (p<0.001). Nut usage significantly increased only in WORKERs of intervention area (p<0.001). Poultryconsumption significantly increased in WORKERs and STAFF of reference more than intervention society (p=0.04). Use offish showed no significant difference in WORKERs and STAFF of both areas (p>0.27). Compare to reference society fastfood consumption in office STAFF of intervention society was increased (p<0.001).Conclusion: We conclude that NUTRITIONAL INTERVENTIONs have favorite effects on practice of WORKERs and STAFF of thisIranian population and interventions used in this study can use as applicable interventions for similar societies.

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APA: Copy

BOSHTAM, MARYAM, ZARE, KARIM, SADEGHI, SHAHRIAR, SAJADI, FIROZEH, SHAHROKHI, SHAHNAZ, BOSHTAM, MANSOREH, & PARSA, ABDOREZA. (2011). IMPACT OF NUTRITIONAL INTERVENTIONS ON FOOD CONSUMPTION PATTERN CHANGES OFWORKERS AND STAFF. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 13(5), 31-37. SID. https://sid.ir/paper/84591/en

Vancouver: Copy

BOSHTAM MARYAM, ZARE KARIM, SADEGHI SHAHRIAR, SAJADI FIROZEH, SHAHROKHI SHAHNAZ, BOSHTAM MANSOREH, PARSA ABDOREZA. IMPACT OF NUTRITIONAL INTERVENTIONS ON FOOD CONSUMPTION PATTERN CHANGES OFWORKERS AND STAFF. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2011;13(5):31-37. Available from: https://sid.ir/paper/84591/en

IEEE: Copy

MARYAM BOSHTAM, KARIM ZARE, SHAHRIAR SADEGHI, FIROZEH SAJADI, SHAHNAZ SHAHROKHI, MANSOREH BOSHTAM, and ABDOREZA PARSA, “IMPACT OF NUTRITIONAL INTERVENTIONS ON FOOD CONSUMPTION PATTERN CHANGES OFWORKERS AND STAFF,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 13, no. 5, pp. 31–37, 2011, [Online]. Available: https://sid.ir/paper/84591/en

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