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Information Journal Paper

Title

THE EFFECTS OF TEMPERATURE ON HATCHABILITY AND NUTRITIONAL VALUE OF ARTEMIA URMIANA'S NAUPLII

Pages

  59-66

Abstract

 In this study, HATCHABILITY and NUTRITIONAL VALUE of ARTEMIA URMIANA's Nauplii, and the effects of TEMPERATURE on these factors were evaluated. The experiments were conducted factorially with two levels of TEMPERATUREs (25 and 30oc) in triplicate random groups. HATCHABILITY of cysts at these TEMPERATUREs were determined. To determine the biochemical composition of their body, Naupliies were hatched in five-liter bottles and harvested after 24 hours. Dry weight, protein, lipid, carbohydrate, ash, caloric content, and fatty acid compositions of Nauplii's were determined at these two TEMPERATUREs. The individual dry weight and the individual biochemical composition of Nauplii were also determined.The results showed that the hatching percentage and hatching efficiency increased with an increase in both TEMPERATURE and time. For the hatching percentage, the increase was significant (p<0.05). The NUTRITIONAL VALUE of Naupliies decreased slightly at higher TEMPERATUREs in most cases, but the change was not found significant (p>0.05). Based on the results of the study, a TEMPERATURE of 300 c is recommended for cysts' hatching; at such a TEMPERATURE, not only HATCHABILITY increases, but the NUTRITIONAL VALUE is also preserved.

Cites

References

Cite

APA: Copy

TAYEBI, L., SEYFABADI, J., ABEDIAN, A.A.M., & AGH, N.. (2007). THE EFFECTS OF TEMPERATURE ON HATCHABILITY AND NUTRITIONAL VALUE OF ARTEMIA URMIANA'S NAUPLII. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 8(4 (31)), 59-66. SID. https://sid.ir/paper/87255/en

Vancouver: Copy

TAYEBI L., SEYFABADI J., ABEDIAN A.A.M., AGH N.. THE EFFECTS OF TEMPERATURE ON HATCHABILITY AND NUTRITIONAL VALUE OF ARTEMIA URMIANA'S NAUPLII. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY[Internet]. 2007;8(4 (31)):59-66. Available from: https://sid.ir/paper/87255/en

IEEE: Copy

L. TAYEBI, J. SEYFABADI, A.A.M. ABEDIAN, and N. AGH, “THE EFFECTS OF TEMPERATURE ON HATCHABILITY AND NUTRITIONAL VALUE OF ARTEMIA URMIANA'S NAUPLII,” JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, vol. 8, no. 4 (31), pp. 59–66, 2007, [Online]. Available: https://sid.ir/paper/87255/en

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