Information Journal Paper
APA:
CopyEXIRIFARD, MAHMOOD. (2011). TRANSLATION AND CHOCOLATE: REPRESENTATION AND PLEASURE IN THE TRANSLATED TEXT. BARG-E FARHANG, NEW(23), 220-235. SID. https://sid.ir/paper/94142/en
Vancouver:
CopyEXIRIFARD MAHMOOD. TRANSLATION AND CHOCOLATE: REPRESENTATION AND PLEASURE IN THE TRANSLATED TEXT. BARG-E FARHANG[Internet]. 2011;NEW(23):220-235. Available from: https://sid.ir/paper/94142/en
IEEE:
CopyMAHMOOD EXIRIFARD, “TRANSLATION AND CHOCOLATE: REPRESENTATION AND PLEASURE IN THE TRANSLATED TEXT,” BARG-E FARHANG, vol. NEW, no. 23, pp. 220–235, 2011, [Online]. Available: https://sid.ir/paper/94142/en