Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Fayaz Y.; HONARVAR M.; Moorki N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2021 | Volume:18 | Issue:2 (70) Page(s): 5-20

Download Full-Text

Persian Verion

View:

286

Download:

Cites:

Information Journal Paper

Title

Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process

Author(s)

Fayaz Y. | HONARVAR M. | Moorki N. | Issue Writer Certificate

Keywords

Antioxidant Compounds

Caulerpa sertularioides

Extraction

Microwave

Abstract

Introduction: Plants have been always considered as one of the main raw materials to be used in food, pharmaceutical and cosmetic industries. Marine algae is a rich sources of bioactive compounds with antioxidant activity. Materials and Methods: In this study optimization of Extraction of Antioxidant Compounds including chlorophyll a and b, carotenoids and total phenolic contents of Caulerpa sertularioides has been carried out by Microwave-assisted Extraction, based on Extraction time, Microwave power, solvent type and solvent to sample ratio. Experimental design was performed by Design Expert with 25 runs and the amounts of Antioxidant Compounds were evaluated. Results: The results of chlorophyll a and b evaluation showed that among 4 studied factors only solvent type had significant effect (P<0. 05). According to the results the optimum conditions of chlorophyll a and b Extraction included methanol as solvent, Microwave power of 180 watt, Extraction time of 20 minutes and solvent to sample ratio of 12. 5. Regarding carotenoid solvent was the only significant factor (P<0. 05) and its optimum Extraction conditions included methanol as solvent, Microwave power of 90 watt, Extraction time of 10 minutes and solvent to sample ratio of 5. Concerning total phenolic content none of the 4 parameters of Extraction process had significant effect on its Extraction (P>0. 05). Conclusion: According to the results of this study Caulerpa sertularioides is an important source of Antioxidant Compounds and by studying the effect of Extraction factors on its antioxidant and phenolic compounds and determination of the optimum Extraction conditions for each compound, this algae could be employed appropriately.

Cites

No record.

References

No record.

Cite

APA: Copy

Fayaz, Y., HONARVAR, M., & Moorki, N.. (2021). Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 18(2 (70) ), 5-20. SID. https://sid.ir/paper/950942/en

Vancouver: Copy

Fayaz Y., HONARVAR M., Moorki N.. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2021;18(2 (70) ):5-20. Available from: https://sid.ir/paper/950942/en

IEEE: Copy

Y. Fayaz, M. HONARVAR, and N. Moorki, “Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 18, no. 2 (70) , pp. 5–20, 2021, [Online]. Available: https://sid.ir/paper/950942/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops