A Review of Microalgae as Dietary and Medicinal Useful Complements

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ANVAR S.A.A.; NOWRUZI B.

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Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2022 | Volume:19 | Issue:2 (74) Page(s): 55-74

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Information Journal Paper

Title

A Review of Microalgae as Dietary and Medicinal Useful Complements

Author(s)

ANVAR S.A.A. | NOWRUZI B. | Issue Writer Certificate

Keywords

Biological Active Compounds

Cyanobacteria

Food

Healthy Supplement

Microalgae

Abstract

Introduction: Microalgae are important components in the Food chain of aquatic and terrestrial ecosystems, the number of which is increasing and being consumed as Food or medicine. Microalgae and Cyanobacteria are produced in controlled culture processes or removed from natural habitats and marketed as a complete Food supplement worldwide. Materials and Methods: For this paper review of the results and conclusions of investigated research articles concerned with the subject. Results: Cyanobacteria have a wide range of biologically active compounds that produce and are expected to be used in the Food and pharmaceutical industries. Due to the active composition of Cyanobacteria such as fatty acids, sterols, volatile compounds, stable isotopic compounds, carotenoids, polysaccharides, lectins, mycosporin-like amino acids, bioemulsifiers that are anti-virus and anti-inflammatory due to their elevation and etcetra are used for marketing purposes. Conclusion: This review article attempts to introduce the active compounds of Microalgae and their biological activities, their nutritional value in human diet and health, during different periods, aquatic and other animals if possible.

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APA: Copy

ANVAR, S.A.A., & NOWRUZI, B.. (2022). A Review of Microalgae as Dietary and Medicinal Useful Complements. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 19(2 (74) ), 55-74. SID. https://sid.ir/paper/953958/en

Vancouver: Copy

ANVAR S.A.A., NOWRUZI B.. A Review of Microalgae as Dietary and Medicinal Useful Complements. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2022;19(2 (74) ):55-74. Available from: https://sid.ir/paper/953958/en

IEEE: Copy

S.A.A. ANVAR, and B. NOWRUZI, “A Review of Microalgae as Dietary and Medicinal Useful Complements,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 19, no. 2 (74) , pp. 55–74, 2022, [Online]. Available: https://sid.ir/paper/953958/en

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