Importance of Fish Consumption in Disease Prevention (Review Article)

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Taher gorabi Reza; HOSSEINI SEYED VALI

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Journal Paper

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Journal: Journal of Birjand University of Medical Sciences Year:2018 | Volume:25 | Issue:1 Page(s): 1-9

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Information Journal Paper

Title

Importance of Fish Consumption in Disease Prevention (Review Article)

Author(s)

Keywords

Fish

protein

omega-3 fatty acids

human health

Abstract

It is well established that seafood is an excellent source of a large variety of nutrients including high-quality protein. In addition to the high-quality protein and micronutrients provided, Fish is the primary source of long chain omega-3 fatty acids which are found in oil of fatty Fish. The importance of nutrients in Fish and Fish oil in health maintenance, and promoting normal nutrition for growth, and development has been documented in medical studies. In addition, Fish and Fish oil have been shown to lower the risk of progressive chronic disorders (e. g. cardiovascular, metabolic, and inflammatory disease) and may be useful in disease treatment. This review article will succinctly review current and in-depth information on these topics.

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APA: Copy

Taher gorabi, Reza, & HOSSEINI, SEYED VALI. (2018). Importance of Fish Consumption in Disease Prevention (Review Article). JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, 25(1 ), 1-9. SID. https://sid.ir/paper/95438/en

Vancouver: Copy

Taher gorabi Reza, HOSSEINI SEYED VALI. Importance of Fish Consumption in Disease Prevention (Review Article). JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2018;25(1 ):1-9. Available from: https://sid.ir/paper/95438/en

IEEE: Copy

Reza Taher gorabi, and SEYED VALI HOSSEINI, “Importance of Fish Consumption in Disease Prevention (Review Article),” JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, vol. 25, no. 1 , pp. 1–9, 2018, [Online]. Available: https://sid.ir/paper/95438/en

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